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Sustainable Food Procurement
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Sustainable Food Procurement

Legal, Social and Organisational Challenges
Livre (broché)env. 76.00 CHF
livrable dans env. 10-20 jours

The book examines sustainable food procurement policy and practice in the European Union, and beyond.

juin 2025, env. 234 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-032-49297-1

Autres titres de la collection: Routledge Studies in Food, Society and the Environment

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UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98680-7
env. 70.00 CHF
livrable dans env. 10-20 jours
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98682-1
env. 250.00 CHF
livrable dans env. 10-20 jours
International Causes of Hunger and Malnutrition
Food Insecurity and the Global Economy
Taylor and Francis, 2025
978-1-032-88771-5
env. 250.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75005-7
env. 70.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75006-4
env. 250.00 CHF
livrable dans env. 10-20 jours
Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10409-6
env. 250.00 CHF
livrable dans env. 10-20 jours
Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10404-1
env. 70.00 CHF
livrable dans env. 10-20 jours
Evaluating Sustainable Food System Innovations
A Global Toolkit for Cities
Taylor and Francis, 2024
978-1-032-25883-6
env. 70.00 CHF
livrable dans env. 10-20 jours
The Real Cost of Cheap Food
Taylor and Francis, 2024
978-1-03-256777-8
249.00 CHF
disponible de suite
How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-258359-4
env. 250.00 CHF
livrable dans env. 10-20 jours
How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-251688-2
env. 66.00 CHF
livrable dans env. 10-20 jours
The Bioeconomy Approach
Constraints and Opportunities for Sustainable Development
Taylor and Francis, 2021
978-1-03-217330-6
env. 76.00 CHF
livrable dans env. 10-20 jours

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