Commander aujourd'hui : Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)
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How to Create a Sustainable Food Industry
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How to Create a Sustainable Food Industry

A Practical Guide to Perfect Food
Livre (broché)env. 66.00 CHF
livrable dans env. 10-20 jours

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

octobre 2023, env. 220 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-03-251688-2

Autres titres de la collection: Routledge Studies in Food, Society and the Environment

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UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98680-7
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livrable dans env. 10-20 jours
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98682-1
env. 250.00 CHF
livrable dans env. 10-20 jours
Sustainable Food Procurement
Legal, Social and Organisational Challenges
Taylor and Francis, 2025
978-1-032-49297-1
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livrable dans env. 10-20 jours
International Causes of Hunger and Malnutrition
Food Insecurity and the Global Economy
Taylor and Francis, 2025
978-1-032-88771-5
env. 250.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75006-4
env. 250.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75005-7
env. 70.00 CHF
livrable dans env. 10-20 jours
Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10404-1
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livrable dans env. 10-20 jours
Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10409-6
env. 250.00 CHF
livrable dans env. 10-20 jours
Evaluating Sustainable Food System Innovations
A Global Toolkit for Cities
Taylor and Francis, 2024
978-1-032-25883-6
env. 70.00 CHF
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The Real Cost of Cheap Food
Taylor and Francis, 2024
978-1-03-256777-8
249.00 CHF
disponible de suite
How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-258359-4
env. 250.00 CHF
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The Bioeconomy Approach
Constraints and Opportunities for Sustainable Development
Taylor and Francis, 2021
978-1-03-217330-6
env. 76.00 CHF
livrable dans env. 10-20 jours

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