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A Practical Guide to Perfect Food
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Oktober 2023, ca. 220 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-251688-2
Taylor and Francis
978-1-03-251688-2
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
Oktober 2023, ca. 220 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-251688-2
Taylor and Francis
978-1-03-251688-2
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