This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely.
Dezember 2025, ca. 272 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-98680-7
Taylor and Francis
978-1-032-98680-7
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. It's of interest to students and scholars, policymakers and professionals in agricultural policy, as well as those interested in food systems, public health and social policy more widely.
Dezember 2025, ca. 272 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-98680-7
Taylor and Francis
978-1-032-98680-7
Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment
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