The Right to Food Guidelines, Democracy and Citizen Participation
Country case studies
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
Oktober 2016, ca. 230 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-138-69363-0
Taylor and Francis
978-1-138-69363-0