How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
Oktober 2023, ca. 220 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-258359-4
Taylor and Francis
978-1-03-258359-4
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
Oktober 2023, ca. 220 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-258359-4
Taylor and Francis
978-1-03-258359-4
Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment
Alle anzeigenThe Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12817-5
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12818-2
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98680-7
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98682-1
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
True Cost Accounting for Food
Balancing the Scale
Taylor and Francis, 2021
978-0-367-50689-6
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Seafood Supply Chains
Governance, Power and Regulation
Taylor and Francis, 2020
978-0-367-66217-2
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Bioeconomy Approach
Constraints and Opportunities for Sustainable Development
Taylor and Francis, 2020
978-0-367-33571-7
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Seafood Supply Chains
Governance, power and regulation
Taylor and Francis, 2019
978-1-138-06316-7
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food and Nutrition Security in Southern African Cities
Taylor and Francis, 2017
978-0-415-78678-2
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Right to Food Guidelines, Democracy and Citizen Participation
Country case studies
Taylor and Francis, 2016
978-1-138-69363-0
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Weitere Titel zum Thema
Organic Social Media
How to Build Flourishing Online Communities
Kogan Page, 2027
978-1-3986-3086-4
ca. 46.90 CHF
erscheint im Februar
Icarus Economics
Why Rich Economies Are Struggling - and How to Fix Them
Atlantic Books, 2027
978-1-80546-533-1
ca. 19.90 CHF
erscheint im Februar
Business And Human Rights in Africa
History, Politics, Context, and Emerging Trends
Taylor and Francis, 2027
978-1-138-24493-1
ca. 236.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Lean Production for Competitive Advantage
A Comprehensive Guide to Lean Methodologies and Management Practices
Taylor and Francis, 2027
978-1-041-08334-4
ca. 125.00 CHF
erscheint im Januar
Communication And Knowledge Transfer: Theories And Cases In Journalism, Public ...
World Scientific Publishing, 2027
978-981-4271-02-8
ca. 100.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Clarity
Leading with Purpose for Sustained Performance
Oxford Academic, 2027
978-0-19-786180-6
ca. 115.00 CHF
erscheint im Januar
Regulating AI in the Workplace
A Global Perspective on Legal Frameworks and Jurisdictional Challenges
Taylor and Francis, 2027
978-1-041-27203-8
ca. 235.00 CHF
erscheint im Januar
Beyond the Plate
How Restaurants Do Well by Doing Good
University Presses, 2027
978-1-64283-428-4
ca. 38.50 CHF
erscheint im Mai
Auditing with Courage
Reimagining Assurance and Building Trust in the Age of AI
Wiley, 2027
978-1-394-43045-1
ca. 57.90 CHF
erscheint im März
The World Economic Forum and COVID-19
Corporatism and Neoliberalism in a Global Era
Springer International Publishing, 2027
978-1-032-57240-6
ca. 269.00 CHF
erscheint im Januar