How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
octobre 2023, env. 220 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-03-258359-4
Taylor and Francis
978-1-03-258359-4
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.
octobre 2023, env. 220 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-03-258359-4
Taylor and Francis
978-1-03-258359-4
Autres titres de la collection: Routledge Studies in Food, Society and the Environment
Afficher toutThe Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12817-5
env. 76.00 CHF
livrable dans env. 10-20 jours
The Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12818-2
env. 270.00 CHF
livrable dans env. 10-20 jours
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98680-7
env. 76.00 CHF
livrable dans env. 10-20 jours
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98682-1
env. 270.00 CHF
livrable dans env. 10-20 jours
True Cost Accounting for Food
Balancing the Scale
Taylor and Francis, 2021
978-0-367-50689-6
env. 270.00 CHF
livrable dans env. 10-20 jours
Seafood Supply Chains
Governance, Power and Regulation
Taylor and Francis, 2020
978-0-367-66217-2
env. 80.00 CHF
livrable dans env. 10-20 jours
The Bioeconomy Approach
Constraints and Opportunities for Sustainable Development
Taylor and Francis, 2020
978-0-367-33571-7
env. 270.00 CHF
livrable dans env. 10-20 jours
Seafood Supply Chains
Governance, power and regulation
Taylor and Francis, 2019
978-1-138-06316-7
env. 270.00 CHF
livrable dans env. 10-20 jours
Food and Nutrition Security in Southern African Cities
Taylor and Francis, 2017
978-0-415-78678-2
env. 270.00 CHF
livrable dans env. 10-20 jours
The Right to Food Guidelines, Democracy and Citizen Participation
Country case studies
Taylor and Francis, 2016
978-1-138-69363-0
env. 270.00 CHF
livrable dans env. 10-20 jours
Autres titres sur ce thème
The World Economic Forum and COVID-19
Corporatism and Neoliberalism in a Global Era
Springer International Publishing, 2027
978-1-032-57240-6
env. 269.00 CHF
paraît en janvier
Beyond the Plate
How Restaurants Do Well by Doing Good
University Presses, 2027
978-1-64283-428-4
env. 38.50 CHF
paraît en mai
The Price of Sustainability
Rethinking Pricing for a Viable Economy
Bloomsbury, 2027
978-1-350-60880-1
env. 155.00 CHF
paraît en janvier
Operations Is Strategy
Redefining Competitive Advantage for the Next Era of Business
Ingram Publishers Services, 2027
979-8-89279-329-2
env. 46.90 CHF
paraît en mars
The Green Superpower
How China Shapes Our Future
Bloomsbury Academic, 2027
978-1-350-61777-3
env. 35.50 CHF
paraît en mars
Organic Social Media
How to Build Flourishing Online Communities
Kogan Page, 2027
978-1-3986-3086-4
env. 46.90 CHF
paraît en février
Vacation Home and Resort Rentals Management
Taylor and Francis, 2027
978-1-138-05793-7
env. 58.90 CHF
livrable dans env. 10-20 jours
Regulating AI in the Workplace
A Global Perspective on Legal Frameworks and Jurisdictional Challenges
Taylor and Francis, 2027
978-1-041-27203-8
env. 235.00 CHF
paraît en janvier
Conquering the Pitch
The Economics of Soccer
Springer EN, 2027
978-0-387-98178-9
env. 54.90 CHF
livrable dans env. 20-45 jours