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Spoiled

Spoiled

The Myth of Milk as Superfood

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Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry.

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mars 2025, Arts and Traditions of the Table: Perspectives on Culinary History, Anglais
University Presses
978-0-231-21906-8

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