Thèmes principaux
Publications
Services
Auteurs
Éditions
Shop
LEXIA
Revues
Livres spécialisésLOKISemaphor
Logo
DE | FR
cover

Asian Berries

Health Benefits
Livre (broché)106.00 CHF
livrable dans env. 10-20 jours

Contenu

Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.

Informations bibliographiques

octobre 2024, 409 Pages, Functional Foods and Nutraceuticals, Anglais
Taylor and Francis
978-0-367-63788-0

Sommaire

Mots-clés

Autres titres de la collection: Functional Foods and Nutraceuticals

Afficher tout
Seaweed Bioactives
Extraction and Characterization Techniques
Taylor and Francis, 2026
978-1-138-19753-4
env. 255.00 CHF
disponible dès janvier 2026
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Taylor and Francis, 2024
978-1-032-15117-5
110.00 CHF
livrable dans env. 10-20 jours
Peppers
Biological, Health, and Postharvest Perspectives
Taylor and Francis, 2024
978-1-03-245353-8
270.00 CHF
livrable dans env. 10-20 jours
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
Taylor and Francis, 2024
978-1-032-28215-2
110.00 CHF
livrable dans env. 10-20 jours
Phytochemicals in Soybeans
Bioactivity and Health Benefits
Taylor and Francis, 2024
978-1-032-16997-2
110.00 CHF
livrable dans env. 10-20 jours
Synbiotic Foods
Significance, Applications, and Acceptance
Taylor and Francis, 2024
978-1-03-229337-0
116.00 CHF
livrable dans env. 10-20 jours
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Taylor and Francis, 2023
978-1-03-212795-8
256.00 CHF
livrable dans env. 10-20 jours
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
Taylor and Francis, 2022
978-0-367-68571-3
276.00 CHF
livrable dans env. 10-20 jours
Phytochemicals in Soybeans
Bioactivity and Health Benefits
Taylor and Francis, 2022
978-0-367-46661-9
276.00 CHF
livrable dans env. 10-20 jours
KOREAN FUNCTIONAL FOODS
Composition, Processing and Health Benefits
Taylor and Francis, 2018
978-1-4987-9965-2
286.00 CHF
livrable dans env. 10-20 jours
Phytochemicals in Citrus
Applications in Functional Foods
Taylor and Francis, 2017
978-1-4987-4272-6
176.00 CHF
livrable dans env. 10-20 jours
Chinese Dates
A Traditional Functional Food
Taylor and Francis, 2016
978-1-4987-0358-1
270.00 CHF
livrable dans env. 10-20 jours

Autres titres sur ce thème

Changing the Food Game (2e)
Market Transformation Strategies for Sustainable Agriculture
Taylor and Francis, 2026
978-1-78353-383-1
env. 43.50 CHF
disponible dès janvier 2026
Handbook of Food Allergen Detection and Control
Elsevier, 2025
978-0-12-821733-7
env. 399.00 CHF
disponible dès mars 2025
Berry Fruits
Bioactives, Health Effects and Processing
Elsevier, 2025
978-0-443-16011-0
env. 229.00 CHF
disponible dès avril 2025
Lipid-Drug Conjugates
Innovation and Applications
Elsevier, 2025
978-0-443-33382-8
env. 229.00 CHF
disponible dès mars 2025
Evidence-based Nutritional Guidance for Health Management
Taylor and Francis, 2025
978-1-032-88664-0
env. 89.00 CHF
disponible dès avril 2025
Plant Proteins
Farm to Table
Elsevier, 2025
978-0-323-91725-4
env. 269.00 CHF
disponible dès juin 2025
Mycotoxins
A Global Challenge for Food Safety & Security
Springer Nature EN, 2025
978-981-10-6534-7
env. 188.00 CHF
disponible dès mai 2025
Ceramics and Globalization
Staffordshire Ceramics, Made in China
Bloomsbury, 2025
978-1-350-51426-3
env. 47.90 CHF
disponible dès mars 2025