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Phytochemicals in Soybeans
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Phytochemicals in Soybeans

Bioactivity and Health Benefits
Livre (broché)env. 110.00 CHF
livrable dans env. 10-20 jours

This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.

octobre 2024, env. 520 pages, Functional Foods and Nutraceuticals, Anglais
Taylor and Francis
978-1-032-16997-2

Autres titres de la collection: Functional Foods and Nutraceuticals

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Properties, Processing, and Health Aspects
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Phytochemicals in Soybeans
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Taylor and Francis, 2022
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Composition, Processing and Health Benefits
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