This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
Oktober 2024, ca. 520 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-16997-2
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
Oktober 2024, ca. 520 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-16997-2
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