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Phytochemicals in Soybeans

Bioactivity and Health Benefits
Herausgegeben von:Li, Yang|Qi, Baokun
Buch (broschiert)110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.

Bibliografische Angaben

Oktober 2024, 520 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-16997-2

Inhaltsverzeichnis

Schlagworte

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