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Tea as a Food Ingredient
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Tea as a Food Ingredient

Properties, Processing, and Health Aspects
Buch (broschiert)ca. 110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Oktober 2024, ca. 380 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-28215-2

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