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Dixon Sam: The Pistachio Lover's Baking
Book

The Pistachio Lover's Baking Book

More than a traditional haute couturier, Balenciaga is a fashion powerhouse that continues to shake up the fashion world. Since being founded by Cristóbal Balenciaga in 1919, the brand has continuously evolved its designs, ensuring that it remains at the forefront of cutting-edge styles and boundary-pushing pieces. Famous for its daring designs, radical shapes and bold silhouettes, Balenciaga revolutionized fashion. Despite the fashion house closing between 1968 and 1986, the label remains at the forefront of fashion trends today. Thanks to designers such as Demna Gvasalia and Pierpaolo Piccioli, the Balenciaga legacy and philosophy lives on, and the brand continues to both challenge and dictate what fashion is. Packed full of intriguing facts and revealing quotes, this little guide follows Balenciaga's impact and legacy, as well providing insight into the mysterious designer behind the brand. Sample Content: "Elegance is elimination." - Cristóbal Balenciaga "Balenciaga alone is a couturier in the truest sense of the word. Only he is capable of cutting material, assembling a creation and sewing it by hand, the others are simply fashion designers." - Coco Chanel Many of Balenciaga's designs were inspired by his Spanish heritage - homages to flamenco dresses, black lace and matador outfits frequently appeared in his creations.

The Little Guide to Balenciaga

In a carefully manicured garden, amid the pristine borders, prowls the irksome pest... Are you being bullied by a mollusc that slimes all over your garden and munches through your favourite delphinium? Are you worried about using slug pellets for fear of endangering local wildlife? Take a stand against slugs with 50 alternative, organic, natural, chemical and humane solutions to slug problems. 50 Ways to Kill a Slug shows you how to trick, flick and frighten slugs out of your garden, leaving you with blissfully pest-free plants. Stop slugs in their tracks and make slimy trails a thing of the past!

Serious & silly ways to outwit the garden's number one enemy

50 Ways to Kill a Slug

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

The Little Book of Manga

Oscar Piastri's star is on the rise - and at a meteoric rate. The 24-year-old is fighting to become the first Australian for 45 years to become Formula 1 world champion as he goes head-to-head with British McLaren teammate Lando Norris. It could be a rivalry that lasts for many years, and one that is already capturing the imagination of race fans around the globe. Will Piastri and Norris replicate the fierce competition of Lewis Hamilton and Max Verstappen or even reach the notorious dislike of Alain Prost and Ayrton Senna? With an entire nation watching and willing his every move behind the wheel, Piastri looks set to become a national hero and his F1 crowning seems more a matter of when rather than if. From his brilliance on the racetrack to his humble beginnings in Melbourne, The Little Guide to Oscar Piastri provides a fascinating snapshot of a thrilling driver who could dominate for years. Packed with quotes, facts and trivia, it's the ultimate companion for any fan of Piastri or Formula 1 as his remarkable journey to pole position shifts through the gears. SAMPLE CONTENT: "It was in a service station car park in the UK. So, it wasn't the most glamorous place to be signing an F1 contract, but it was a very, very special feeling." Oscar Piastri "I knew, even when I was karting and racing the cars in Formula Four that the chances of reaching F1 are so slim, and I always tried to stay realistic. My main goal was to become a professional racing driver and be paid to drive race cars." Oscar Piastri For the early part of Oscar's career, his father Chris followed his son as his mechanic.

Born to Race: The Little Guide to Oscar Piastri

A Comedian's Journey Through Cooking and Grief

My Greek Mom's Recipes

A much needed, inspiring collection of poems both old and new written by queer poets.

A much-needed, inspiring collection of poems both old and new written by queer poets.

An Anthology of Queer Poems

He, She, They, Us

The Little Book of Bubble Tea

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Baking Because Murder is Wrong

The Times Su Doku

200 Challenging Su Doku Puzzles

The Times Fiendish Su Doku Book 19

The best of Korean cuisine and culture, from AM to PM. &gt; Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. A Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.

A Korean Cookbook

A Day in Seoul

65 nourishing recipes

Recipes for Pickling, Curing & Fermenting

The Pistachio Lover's Baking Book

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