Peppers

Biological, Health, and Postharvest Perspectives

The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.

November 2024, ca. 286 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-03-245353-8

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