Bioavailability of Nutraceuticals and Bioactive Compounds
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.
September 2025, ca. 270 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-32027-4
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.
September 2025, ca. 270 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-32027-4
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