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Bioavailability of Nutraceuticals and Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds

Inhalt

This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.

Bibliografische Angaben

November 2025, ca. 312 Seiten, Functional Foods and Nutraceuticals, Englisch
Taylor and Francis
978-1-032-32027-4

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Weitere Titel der Reihe: Functional Foods and Nutraceuticals

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