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Bioavailability of Nutraceuticals and Bioactive Compounds
Bioavailability of Nutraceuticals and Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds

Livre (relié)env. 285.00 CHF
disponible dès septembre 2025

Contenu

This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds.

Informations bibliographiques

septembre 2025, env. 312 pages, Functional Foods and Nutraceuticals, Anglais
Taylor and Francis
978-1-032-32027-4

Sommaire

Mots-clés

Autres titres de la collection: Functional Foods and Nutraceuticals

Afficher tout
Seaweed Bioactives
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Taylor and Francis, 2026
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Chemical Properties, Processing, and Health Benefits
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Biological, Health, and Postharvest Perspectives
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Health Benefits
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Tea as a Food Ingredient
Properties, Processing, and Health Aspects
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Phytochemicals in Soybeans
Bioactivity and Health Benefits
Taylor and Francis, 2024
978-1-032-16997-2
110.00 CHF
livrable dans env. 10-20 jours
Synbiotic Foods
Significance, Applications, and Acceptance
Taylor and Francis, 2024
978-1-03-229337-0
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livrable dans env. 10-20 jours
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
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livrable dans env. 10-20 jours
Tea as a Food Ingredient
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Phytochemicals in Citrus
Applications in Functional Foods
Taylor and Francis, 2017
978-1-4987-4272-6
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livrable dans env. 10-20 jours

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