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Tea as a Food Ingredient
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Tea as a Food Ingredient

Properties, Processing, and Health Aspects
Livre (broché)env. 110.00 CHF
livrable dans env. 10-20 jours

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

octobre 2024, env. 380 pages, Functional Foods and Nutraceuticals, Anglais
Taylor and Francis
978-1-032-28215-2

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