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Saidi R: The Malay Cook

The Malay Cook

Everyday Malaysian Recipes from Grandma’s Kitchen to Mine

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

The Cookbook

Sri Lanka

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

The Langham Afternoon Tea Book

In The Ultimate Gurkha Cookbook Pemba Lama brings a mix of traditional and contemporary recipes from his homeland of Nepal, a place of great cultural and culinary diversity. Given its landlocked location, there has been an inevitable influence on Nepalese cuisine from its neighbouring countries and the eating patterns of the Nepalese people have evolved over time. Nowadays Nepalese cooking encompasses a variety of fusionsfrom Chinese, Tibetan and Indian cooking, resulting in an authentic Himalayan cuisine.Gurkha-style food comes with its own exclusive character, dueto the careful and exciting addition of fresh ingredients, various spices, seasonings and flavourings, many of which are exclusive to Nepalese cooking. By combining the art of Gurkha and Nepali cooking with the innate understanding and careful balancing of spices and herbs as well as the introduction of oriental and tropical ingredients into its dishes, each dish within this book is given its own unique Nepalese twist.With his zest for life and superb culinary skills, Pemba brings to the table many of his favourite recipes in this book, which include some he has cooked for VIPs such as Her Majesty the Queen and His Holiness the 14th Dalai Lama.

Authentic Nepalese Recipes

The Ultimate Gurkha Cookbook

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion. This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

The Ultimate Comfort Food

Stews

From Japanese Classics to Everyday Umami

Miso

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

The Malay Cook

Informations bibliographiques

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Informations bibliographiques

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