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Cheshire A: Passport to Flavor

Passport to Flavor

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Instructions for Hosting a Dinner Party

To Entertain

Director’s Cut Kitchen

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

Encyclopedia Cookbooks

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

350 Recipes from the Beloved Cuisine

The Encyclopedia of Mexican Food

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern twists on many of those same dishes, this book will help beginner cooks create countless more memories in their own kitchens. These accessible, easy-to-make recipes are designed for cooks with little experience in the kitchen. Davon will give you the skills to make basics like Homemade Pasta and Pan Seared Steak, walk you through entrees like Shepherd's Pie and Maple Whiskey Glazed Salmon, and even sweet treats like Browned Butter Krispy Treats. With chapters like 'Food for the Soul' including East North Carolina Style Turkey BBQ and Candied Sweet Potatoes, they're the perfect recipes to bring people together through the pleasure of food. These recipes are perfect to enjoy any time of year and share with others at your next potluck or party! Whenever you've completed cooking one of these meals in the kitchen, all it will take is one look at the delicious dish for your friend or family member to say, "Let's get into it!"

130+ Comfort Food Recipes for Novice Cooks

Let's Get Into It

Amazing Boxes for Any Occasion

Snackle Box Magic

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebracion!

Everyday Meals, Tipsy Favorites, and Comfort Food Cravings (a Cookbook)

Let's Get Cooking

If you’re a vegan who’s missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember—maybe even better.

Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!

Vegan Fast Food

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of&nbsp;Genshin Impact.

Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

Ultimate Cookbooks

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.

The Ultimate Cookbook

Japan

Passport to Flavor

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