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Passport to Flavor
Passport to Flavor

Passport to Flavor

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
Buch (gebunden)ca. 36.50 CHF
erhältlich ab Januar 2026

Inhalt

Explore delicious global cuisine you can make right in your home with social media sensation Chef Abby Cheshire as she highlights over 100 recipes from fourteen port cities around the world–including Nice, France; Mykonos, Greece; and Seoul, South Korea–in her internationally inspired, travel-infused cookbook, Passport to Flavor.

Bibliografische Angaben

Januar 2026, ca. 288 Seiten, Englisch
Harper Collins (US)
978-1-4002-5168-1

Schlagworte

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