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Marino F: Mastering Italian Breads

Mastering Italian Breads

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Quick & easy all-in-one recipes

15-Minute One Pot

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhungrygreek Discover 80 fuss-free mouthwatering meals created in the air-fryer and ready in 20 minutes – this is fast, satisfying food that will keep you fuller for longer. These super-easy, calorie-counted and utterly delicious air fryer recipes are made with easy-to-find ingredients and include conventional cooking methods. Recipes include: • Crispy shredded salt &amp; pepper beef • Bang bang chicken fried rice • Steak stroganoff tagliatelle with crispy bacon • Double smash chicken burger with peri peri fries • Triple cheese one pan lasagna with garlic breadcrumbs Expect speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, all with Christina’s trademark big flavors – whether you're new to air frying or searching for tasty new ideas, watching your waistline or not you’ll find a host of favorite dishes to eat on repeat.

Easy High-Protein Meals Under 600 Calories

20-minute Air Fryer

Corruption, sleaze and violence were woven into the fabric of 20th-century Sicilian life, as the Mafia rose to dominance; this is the story of the one man who stood in opposition. In 1986, the largest Mafia trial in Italy's history took place in Sicily. The maxi-processo saw 462 men and 4 women take the stand, accused of kidnapping, extortion, drug trafficking and thousands upon thousands of murders. Sitting in the galley was Leonardo Sciascia, then aged 65. One of the greatest European writers of the 20th century, he had published the only fictional account of the Mafia, The Day of the Owl, in 1961, and was widely seen by Italians as the one true moral figure in a county where corruption had seeped into every corner of public and private life. Sciascia was born in 1921 and came of age alongside the then-adolescent Mafia. Following the First World War, Sicily faced extreme poverty and hardship, and many Sicilians did not recognise Rome's leadership, leaving a void local gangsters would soon fill. Witnessing the spread of corruption and violence in his own hometown, Sciascia predicted it would soon spread north, and he was right: by the 1980s, the Mafia had infiltrated every level of Italian politics and grown into an international, highly successful business. In A Sicilian Man, prize-winning historian and biographer Caroline Moorehead charts Sciascia's life against the rise of the Mafia, and lays out the thrilling and devastating struggle that ensued for Italy's soul.

Leonardo Sciascia, the Rise of the Mafia and the Struggle for Italy’s Soul

A Sicilian Man

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite: Easy

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

A Cultural History

The Italian Renaissance

65 nourishing recipes

Recipes for Savoury Baking

80 Creative Cookies to Make, Swap, and Share

Cookie Club

<div>NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes&nbsp;and culinary heritage, celebrating the best of the tropical island’s history, culture and people.</div>

The Cookbook

Sri Lanka

'A tender, elegant novel about the beauty and importance of friendship. Colin Morgan's debut is one of the most moving books I've read in some time' John Boyne*****'Soaring, lyrical and heart-breaking. A tender and important new voice in Irish writing' Michelle Gallen'A fresh and authentic voice is found in this impressive and original debut about grief, loss and the enduring power of love' Christine Dwyer Hickey***A tender coming-of-age story about friendship, first love, loss, and facing the ultimate question: who am I going to be? For fans of Douglas Stuart, Michael Magee, David Nicholls and Andrew O'HaganBrendan's best friend, his only friend, is Ronan McCoy. He knows things about Brendan that no one else does: about his job washing the cars at Feeney's Funeral Home, about the loneliness he sometimes feels even when surrounded by hundreds of others at school. But Brendan never told Ronan about the dark feeling that sits at the bottom of his stomach, the feeling that tells him something bad is coming. It never comes when Ronan's around.Ronan is smart and sporty and popular, totally comfortable in his own skin: all the things that Brendan himself isn't. But Ronan always makes him feel like a good friend, a good person, a better Brendan.Standing at the school gates on the first day of term, the dark feeling begins to form in Brendan's stomach. And when Ronan doesn't turn up, Brendan learns that something terrible happened to his best friend over the summer and he'll never be the same again. Over the course of the final year of school, Brendan will have to learn to navigate the new shape of their friendship and find a place for himself in the world without Ronan to protect him.The Ballad of Ronan McCoyis a beautifully written, tender coming-of-age story about friendship and first love, loss and letting go, and the hopes and fears of a young man standing on the cusp of the rest of his life.

The Ballad of Ronan McCoy

Mastering Italian Breads

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