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Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

Herausgegeben von:Kumar Anal, Anil
Buch (broschiert)90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.

Bibliografische Angaben

November 2024, 258 Seiten, Food Biology Series, Englisch
Taylor and Francis
978-1-032-04270-1

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Food Biology Series

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Encapsulation in Food Processing and Fermentation
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Authenticity of Foods of Plant Origin
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Bioactive compounds in Fermented Foods
Health Aspects
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Pandemics and Innovative Food Systems
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Mycotoxins in Food and Beverages
Innovations and Advances Part I
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Mycotoxins in Food and Beverages
Innovations and Advances, Part II
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