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Sims Fiona: A Year on the River

A Year on the River

A Boater’s Guide to Growing, Foraging, Storing and Cooking

65 nourishing recipes

Recipes for Soup

Classic and Fun Bentos to Make at Home

Kawaii Café Bento

Quick & easy all-in-one recipes

15-Minute One Pot

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Weeknight Vegetarian

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small bites—hummus, baba ganoush, tabbouleh, and falafel—as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavored with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt, and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again.

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Easy, Breezy, Tel Aviv-y Cooking

Zariz

Discover the healing properties of wild plants, with this accessible, photographic guide for the beginning forager. Learn how to identify and harvest the 32 most common wild medicinal plants found across North America. Author Brandon Ruiz shares his expertise in the world of plant medicine, offering clear, concise descriptions of edible wild plants, as well as critical information about proper harvesting and processing. Ruiz has curated the plant selection to include the 32 most common, most helpful healing plants, ranging from Japanese knotweed and horsetail to chickweed, bee balm, mimosa, wild rose, kudzu, and more.&nbsp;With Ruiz's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely collect and which ones they should definitely avoid. Each plant profile includes: <ul><li> Clear ID photos, with close-ups of leaves, flowers, and fruit&nbsp; </li><li> Guidance on where to find each plant, from its range to the types of environments it typically grows in&nbsp; </li><li> Information on the plant's medicinal usages </li><li> Directions on how to harvest it and the best medicinal preparations&nbsp; </li></ul> Also includes simple, adaptable recipes for plant-based medicines, from soothing teas to powerful tinctures.&nbsp;This&nbsp;is the essential beginners' guide to foraging and using medicinal plants—and staying alive while doing it.&nbsp;

An Absolute Beginner's Guide to Identifying 32 Healing Wild Herbs

How to Forage for Medicinal Plants without Dying

Emily's Cooking: How to Make Food Your Kids will Actually Eat

Hungry

The perfect ready reckoner for captains, navigators and owners of merchant ships, cruise ships and superyachts wanting a quick and accurate distance reference between all the regularly used commercial ports around the world.

Reeds Marine Distance Tables 19th edition

A Year on the River

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