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Orange Hippo!: Seoul Food

Seoul Food

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

International Political Economy Series

No doubt South Korea‘s neoliberalization has been closely influenced by the ideologies, policies, and experiences of the precedingly neoliberal West, but neoliberal shifts in the South Korean context have most critically conflated with the conditions and structures of its own distinctive developmental political economy and life world. Over nearly four decades of apparent neoliberal transitions, the country is now simultaneously neoliberal, developmental, neoliberally developmental, and developmentally neoliberal. Such complexities and contradictions are systematically analyzed in this transdisciplinary volume written by leading analysts of South Korea and beyond. They exhaustively cover the political, economic, social, and cultural dimensions of South Korea’s neoliberalization in conjunction with its earlier developmental order and latest all-front restructuring.ChangKyung-Sup
 is SNU Distinguished Professor of Sociology, Seoul National University, South Korea
 Kim Se-Kyun
 is Professor Emeritus in Department of Political Science, Seoul National University, South Korea.
 Keun Lee
 is SNU Distinguished Professor of Economics, Seoul National University, South Korea.

Economic Restructuring, Social Precarity, and Post-Developmental Democracy

Neoliberalization of South Korea

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

A journey through the flavours of the Eastern Mediterranean

Arabica: Small Plates, Big Connections

Hamlyn Cooks: Vegetarian Air Fryer

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat. From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it's time for us to get in on the action. Coffee made accessible: Debunks the complicated work of DIY barista-style coffee. Inspiring images: Stunning bespoke photography and design make a delicious package. Serving tips: Includes recipes and tips on how to make your coffee look and taste great. Expert author: Learn how to do it from the best in the business! Invest your coffee budget: Use what you save to take your coffee addiction to the next level. Set the tone: Set up your home with the ultimate DIY coffee station.

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.

From bean to blend, how to make the best coffee at home

The Home Barista

Explore exciting recipes from the streets of India's four biggest cities

Explore exciting recipes from the streets of India's four biggest cities

A street food journey through India

Indian Street Food

Simple things made well.

Simple Things Made Well

Kitchen Table

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat.

A revolution in the garden -  a completely new range of fruit and vegetables to grow and eat.

James Wong's Homegrown Revolution

A colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colors used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colorful boxes of joy. Sara includes ideas for&nbsp;bento breakfast boxes&nbsp;(Sesame Snap Granola Bento and Mighty Muesli),&nbsp;15-minute bento&nbsp;(Busy Days Instant Noodles and Lazy Tamago Bento),&nbsp;Everyday bento&nbsp;(Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the&nbsp;Fantasy bento&nbsp;(Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power!

A colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colors used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colorful boxes of joy. Sara includes ideas for&nbsp;bento breakfast boxes&nbsp;(Sesame Snap Granola Bento and Mighty Muesli),&nbsp;15-minute bento&nbsp;(Busy Days Instant Noodles and Lazy Tamago Bento),&nbsp;Everyday bento&nbsp;(Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the&nbsp;Fantasy bento&nbsp;(Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power!

Brilliantly Balanced Lunchbox Recipes

Bento Lunchbox

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

A guide to the iconic and ever-popular beverage, blending recipes with history and personal memoir

History, stories and more than 60 recipes

The Book of Chai

Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby &amp; Toddler Cookbook is the perfect starting point for your child's great food adventure. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.

Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. 

Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby &amp; Toddler Cookbook is the perfect starting point for your child's great food adventure.

Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. 

With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.

River Cottage Baby and Toddler Cookbook

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Seoul Food

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