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Small R: Tofu

Tofu

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

Activate the Power of Your Gut to Tame Inflammation and Reclaim Your Health

Plant Powered Plus

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Delicious plant-based recipes with 30g of protein in 30 minutes or less

Soph's 30 in 30 Plant Kitchen

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life

Living Plantfully

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Where to Eat and Stay Official Guide

North Coast 500

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

A collection of 90 enticing recipes based on everyday ingredients, from award-winning food writer Kate Young.

New Inspiration for Everyday Ingredients

Dinner at Mine?

Tofu

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