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Gregory-Smith John: The Greatest
Traybake Cookbook Ever

The Greatest Traybake Cookbook Ever

Weeknight-friendly traybakes with weekend-worthy flavours

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

Mrs Sidhu’s Just Desserts

A Pocket Guide to the Wonderful World of Whisky, Including its History, Culture, Trivia and More

The Little Book of Whisky

Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to Be a Better Drinker. Chapters include: <ul><li> Cocktail Making Essentials </li><li> How to Be a Better Host </li><li> How to Be a Better Guest </li><li> Good Bar Behavior </li><li> What to Do When You Overdo It </li></ul> Readers will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: <ul><li> Surprise Par-tea </li><li> Cider Chai Tequila Toddy </li><li> Sparkling Lilac Gin Punch </li><li> Architectural Digestif </li></ul> A little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks &amp; Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed "Hawk" House of @cocktailsbyhawk, and more!

Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktails.

Cocktail Recipes and Boozy Etiquette

How to Be a Better Drinker

A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.

A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Portugal: Recipes and ingredients

EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of SUPER SPEEDY recipes. SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavours, Korean food has a balance of sweet, spicy, sour and umami notes. All of this combines to create this collection of speedy, yet incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi and sesame. These recipes are simple and achievable to make after a long day?s work but can also&nbsp;be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox &amp; Street Food recipes such as Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat &amp; Fish dishes like Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups &amp; Stews and Rice &amp; Noodles recipes feature Kongnamul Gum (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles &amp; Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as Bingsu (Strawberry Shaved Ice).

EXCITING&nbsp;KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.

Quick Korean Recipes for Every Day

Balli Balli

Recipes from My Kitchen Notebook

Let's Eat

Meat, fish, vegetables, even delicious deserts ... in the oven, in a pan, or by steam: the 80 recipes found within are easy to prepare - and all in a single dish.

Over 75 Delicious Recipes, from oven to table

Easy One Pan Meals

The authentic Indian flavours we crave, given new life for the everyday home cook.

Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice.&nbsp;Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in&nbsp;a gorgeous hardback package with fun, lively photography and a modern accessible feel.It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Authentic flavours, easy modern recipes

Everything is Indian

"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one with lasting appeal. Author Shaily Lipa learned the secrets of the Mediterranean diet from her paternal grandmother, whose traditional Greek dishes were some of the first Lipa ever made. In the years since, she has led an entire country of home cooks in her beloved Israeli TV shows and cookbooks. Now, in Yassou, Lipa returns to her roots with modern takes on eighty classic recipes, from spanakopita to souvlaki and baklava. Guided by the principals of Greek cooking, Lipa shows readers how to capture the enchanting flavors of this food paradise. The secret? Keep it simple, keep it fresh, and make the most of every ingredient. Yassou, a phrase used as a greeting in Greece, begins by introducing readers to the heart of the Mediterranean table: mezze, the small, flavor-forward dishes that anchor a meal and capture the communal spirit of Greek dining. Lipa's recipes for tzatziki (a cucumber and yogurt dip), dakos (Greek bruschetta), and horiatiki salata (the iconic Greek salad) will become staples in every reader's kitchen repertoire. For millennia, the Greeks have found creative ways to incorporate seasonal fruits and vegetables, hearty whole grains, plus fresh fish, meat, and cheese into their diets. Lipa offers easy recipes for eggplant stuffed with luscious rice and baked in a warming sauce; phyllo pie bursting with layers of winter greens and melting cheese; leek patties lightly fried in olive oil ("green gold" to the Greeks); salt-crusted fish baked whole and finished with a bright pop of lemon; and quince baked in red wine. Throughout, photo-lined essays transport readers to the Greek islands with stories of how a golden apple, or was it a quince?, started the Trojan war and why Orthodox Greeks celebrate Easter with roasted lamb"--

From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine.&nbsp;This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.&nbsp;

The Simple, Seasonal Mediterranean Cooking of Greece

Yassou

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style, but also for her practical advice that helps them entertain like pros. Entertaining 101 is a response to the questions, comments, and feedback Beth has gathered while producing cooking content on global platforms for the last 12 years. She's learned that people want the CliffsNotes to entertaining-the "easy" button, the shortlist, the greatest hits. With easy recipes like Ultimate Banana Bread, Foolproof Spinach Quiche, and Grilled Dijon Chicken with Charred Lemons, and tons of helpful advice, Beth sets entertainers of all experience levels up for success. Welcome to Entertaining 101!

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning? (Puffy Egg Bake); What’s the easiest drink to serve at my Mother’s Day brunch? (Bloody Mary Bar)—and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101!

101 Recipes Every Host Should Know How to Make

Entertaining 101

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

Seoul Food

The Greatest Traybake Cookbook Ever

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