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Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages

Innovations and Advances Part I
Buch (broschiert)110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Bibliografische Angaben

Juni 2023, 292 Seiten, Food Biology Series, Englisch
Taylor and Francis
978-0-367-68280-4

Inhaltsverzeichnis

Schlagworte

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