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Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Contenu

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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octobre 2024, 286 Pages, Food Biology Series, Anglais
Taylor and Francis
978-1-032-16956-9

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