Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Logo
DE | FR
cover
Drying in the Dairy Industry

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations
Buch (broschiert)76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

Bibliografische Angaben

Oktober 2024, 278 Seiten, Advances in Drying Science and Technology, Englisch
Taylor and Francis
978-0-367-61754-7

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Advances in Drying Science and Technology

Alle anzeigen
Drying of Aromatic Plant Material for Natural Perfumes
Taylor and Francis, 2025
978-1-032-32504-0
ca. 85.00 CHF
erhältlich ab Mai 2025
Particulate Drying
Techniques and Industry Applications
Taylor and Francis, 2025
978-1-032-07473-3
76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Drying and Valorisation of Food Processing Waste
Taylor and Francis, 2024
978-1-032-32088-5
76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Mass Transfer Driven Evaporation From Capillary Porous Media
Taylor and Francis, 2024
978-1-032-36231-1
90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Spray Drying Encapsulation of Bioactive Materials
Taylor and Francis, 2024
978-1-032-04417-0
100.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Dried Fruit Products
Taylor and Francis, 2024
978-1-03-249575-0
296.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Drying of Aromatic Plant Material for Natural Perfumes
Taylor and Francis, 2023
978-1-03-232502-6
166.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Drying of Herbs, Spices, and Medicinal Plants
Taylor and Francis, 2023
978-1-03-221616-4
256.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Flame Spray Drying
Equipment, Mechanism, and Perspectives
Taylor and Francis, 2023
978-0-367-60762-3
120.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Weitere Titel zum Thema

Future Fat Alternatives
Concepts, Structuring and Food Application
Elsevier, 2025
978-0-443-29071-8
ca. 259.00 CHF
erhältlich ab Oktober 2025
The Golden Age of Beer
A Year of Styles, Stories, and Trivia
Ingram Publishers Services, 2025
978-1-954641-26-6
ca. 38.50 CHF
erhältlich ab Januar 2025
Food Process Engineering
Thermal and Chemical Operations
Taylor and Francis, 2026
978-0-367-35113-7
ca. 295.00 CHF
erhältlich ab Februar 2026
Mycotoxins
A Global Challenge for Food Safety & Security
Springer Nature EN, 2025
978-981-10-6534-7
ca. 188.00 CHF
erhältlich ab Mai 2025
Methods in Probiotics Research
Taylor and Francis, 2026
978-1-138-62635-5
ca. 225.00 CHF
erhältlich ab Januar 2026
Valorization of Wine Making By-Products
Taylor and Francis, 2025
978-1-138-89445-7
ca. 99.00 CHF
erhältlich ab Dezember 2025
Membrane Processing of Liquid Foods and Bioproducts
Taylor and Francis, 2026
978-1-4987-9972-0
ca. 249.00 CHF
erhältlich ab Januar 2026
Agriculture, Sustainability and Competition Law
Policy Paradigms and Their Legal Implications
Taylor and Francis, 2025
978-1-032-99087-3
ca. 235.00 CHF
erhältlich ab April 2025
Food Process Engineering
Basics and Mechanical Operations
Taylor and Francis, 2026
978-1-4398-8337-2
ca. 295.00 CHF
erhältlich ab Februar 2026