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Beaupommier A: The Princess Dessert
Cookbook

The Princess Dessert Cookbook

Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!

THE INSTANT SUNDAY TIMES BESTSELLER 'A richly promising and wide-ranging book! ... It incorporates all manner of approaches and types of dishes. I have my eye on many of them.' Nigella Lawson 'This is one of the best cookbooks I've ever read.' Jeremy Vine Discover the ultimate in low-effort, big-reward cooking. Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever. - Creamy Harissa Sausage Casserole - Elektra's Greek Chicken Traybake - Creamy Thai Peanut Chicken Curry - Speedy Cheesy Ravioli Bake - Crispy Gnocchi with Burrata and Green Pesto - The Ultimate Cauliflower Cheese And so many more . . .

The Greatest Traybake Cookbook Ever

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of baking equipment - the loaf tin!Recipes include: - Triple Chocolate Marble Cake - Hazelnut Coffee Cake - The Speculoos Special - Aztec Hot Chocolate - Refreshing Lime &amp; Basil - Creamy Cheesecake LoafLoaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

Easy Cakes for Every Occasion

Loaf Tin Bakes

True crime. Southern history. The world's most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history.Jack Daniels: Behind the Bottle uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the spirits industry.Inside you'll find: <ul><li>Rare behind-the-scenes stories from Jack Daniel's master distiller</li><li>Rich photography from inside the Lynchburg distillery</li><li>The traditions and techniques behind Tennessee whiskey production</li><li>Historic moments that shaped the Jack Daniel's legacy</li><li>A collector-worthy hardcover designed for display and gifting</li><li>The craftsmanship behind charcoal mellowing and barrel aging</li></ul> Jack Daniels: Behind the Bottle offers a rare inside look at the people, traditions, and personalities behind America's legendary Tennessee whiskey. Through stories from the master distillers who shaped the distillery across generations, readers gain access to the rituals, craftsmanship, and untold moments that transformed a small Tennessee operation into a global icon.Filled with stunning photography, archival imagery, and insider stories, this beautifully produced hardcover explores every stage of the whiskey-making journey, from charcoal mellowing and barrel aging to the culture and mythology surrounding Lynchburg itself.Perfect for: <ul><li>Whiskey and bourbon enthusiasts</li><li>Jack Daniel's collectors</li><li>Father's Day and holiday gifting</li><li>Coffee table book collectors</li><li>Americana and Southern history fans</li><li>Cocktail lovers and home bar enthusiasts</li></ul> More than a whiskey book, this is a portrait of American craftsmanship, Southern identity, and the personalities who helped build a whiskey empire against impossible odds.Whether displayed beside a favorite bottle or gifted to a lifelong whiskey lover, Jack Daniels: Behind the Bottle delivers a rare and unforgettable look inside an enduring American legend.

Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the spirits industry.

The Masters, the Whiskey, and the Legend of the American Icon

Jack Daniels: Behind the Bottle

Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients. In Beyond Baking, chef Philip Khoury boldly ventures into an unexplored territory in baking. Along with simple Hazelnut and Toasted Vanilla Cookies and Grapefruit Drizzle Cake, there are recipes for showstoppers like Pistachio Babka and Chocolate Éclairs, as well as savoury delights, such as Cornish Pasty and Courgette Galettes, all of which only use plant-based ingredients that are minimally processed. &nbsp; Including fundamental recipes, such as Viennoserie pastry and choux pastry that don’t rely on butter, Philip equips you with everything you need to create delicious treats from scratch. Full of exciting bakes, these are recipes that are achievable for home cooks yet are truly revolutionary. With its groundbreaking approach, Beyond Baking delivers a fresh new wave of pastry innovation and&nbsp;sets the path for the future of baking. &nbsp;

A revolutionary baking book that establishes the future of pastry

Plant-based Baking for a New Era

Beyond Baking

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your flute and moxie to your Margarita. In this book you will find: - An array of both classic and contemporary mocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have mocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with With a dash of trivia and a healthy measure of fun, it's time to make every hour mocktail hour!

Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

The Little Book for Mocktail Lovers

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away ...Whip up recipes straight from the books, including:<ul><li>Noah's Blueberry Pancakes, perfect for brunch</li><li>Deliciously nostalgic Loganberry Pie</li><li>Pumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon</li><li>Thanksgiving Pumpkin Pie, to complete your holiday spread</li><li>Hot-out-the-oven Crunchy Gingernut Cookies</li></ul>With more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore's novels, you'll always find a friend in Dream Harbor!

60 Delicious Dream Harbor Recipes

The Official Pumpkin Spice Café Cookbook

What is food for, if not to make us happy? DISCOVER NADIYA HUSSAIN'S LATEST FEEL-GOOD RECIPES DESIGNED TO BE MADE QUICKLY &amp; EATEN SLOWLY ---------------------------------------------------------------------------------- In her latest cookbook, Nadiya Hussain returns to the kitchen with her signature warmth and creativity to share a collection of over 80 comforting new recipes designed to cheer us up from the inside out. Perfect for busy home cooks, these homely, hearty, indulgent meals and treats are all quick and easy to cook, so that you can enjoy your precious time eating them instead. Recipes include: <ul><li>Caramelized onion pasta</li><li>Honey chicken udon noodles</li><li>Halloumi bake</li><li>Butter bean salmon</li><li>Croissant berry pudding</li><li>Chocolate mousse</li></ul> From nourishing stews to irresistible desserts and feel-good bakes, these recipes will make you feel better with every bite. Organised into eight, easy-to-follow chapters, including tasty traybakes and air fryer delights, this is the ultimate home-cooking guide for anyone seeking delicious, fuss-free meals that bring a touch of joy to everyday life.

Nadiya's Quick Comforts

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Everyday Wellbeing

The Herbalist's Guide for the Sober Curious offers 65+ unique botanical recipes for syrups, tinctures, infusions, and refreshing alcohol-free beverages.

65 Garden-to-Glass Recipes

The Herbalist's Guide for the Sober Curious

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies.&nbsp; Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies.&nbsp; Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!

80 Creative Cookies to Make, Swap, and Share

Cookie Club

Ob Anfänger oder Wiedereinsteiger: Mit der überarbeiteten Neuausgabe des beliebten Dr. Oetker Grundkochbuchsgelingt jedes Gericht. Von Salaten über Suppen bis zu Hauptgerichten und Desserts finden Sie hier alle Rezepte, die in keiner Küche fehlen dürfen.Seit über 30 Jahren ein Bestseller, vermittelt dieses Kochbuch fundiertes Basiswissen und zeigt Schritt für Schritt, wie Kochen wirklich gelingt - ideal für Schüler, Studierende, Auszubildende, Senioren und alle, die ihre Kochkenntnisse erweitern möchten.Ihre Vorteile auf einen Blick:<ul><li>Alle wichtigen Kochtechniken - von Blanchieren bis Sous-vide - einfach erklärt</li><li>Über 100 Rezepte für jeden Tag - klassisch und gelingsicher 
</li><li>Leicht verständliche Schritt-für-Schritt-Anleitungen&nbsp;</li><li>Jedes Rezept mit Fotos zur Zubereitung</li><li>Umfassendes Glossar mit allen relevanten Küchenbegriffen</li></ul>Mit beliebten Klassikern wie Spargelsuppe, Tomatensalat, Schweinebraten, Zwiebelkuchen oder Tiramisu lernen Sie ganz nebenbei die wichtigsten Handgriffe der Küchenpraxis. Dank klarer Erklärungen und verlässlicher Rezepte können Sie sofort loslegen- und es schmeckt garantiert!

Das Dr. Oetker Grundkochbuch heißt jetzt „Kochen lernen Schritt für Schritt”
 Ob Anfänger oder Wiedereinsteiger: Mit der 
 überarbeiteten Neuausgabe
 des beliebten 
 Dr. Oetker Grundkochbuchs 
 gelingt jedes Gericht. Von Salaten über Suppen bis zu Hauptgerichten und Desserts finden Sie hier alle Rezepte, die in keiner Küche fehlen dürfen.
 Seit über 30 Jahren ein Bestseller,
 vermittelt dieses Kochbuch fundiertes Basiswissen und zeigt Schritt für Schritt, wie Kochen wirklich gelingt – ideal für Schüler, Studierende, Auszubildende, Senioren und alle, die ihre Kochkenntnisse erweitern möchten.
 Ihre Vorteile auf einen Blick:<ul><li>
 Alle wichtigen 
 Kochtechniken
 – von Blanchieren bis Sous-vide – einfach erklärt
 </li><li>Über 100 Rezepte
 für jeden Tag – klassisch und gelingsicher
 </li><li>
 Leicht verständliche 
 Schritt-für-Schritt-Anleitungen&nbsp;</li><li>
 Jedes Rezept mit 
 Fotos zur Zubereitung</li><li>
 Umfassendes 
 Glossar
 mit allen relevanten Küchenbegriffen
 </li></ul>
 Mit beliebten Klassikern wie Spargelsuppe, Tomatensalat, Schweinebraten, Zwiebelkuchen oder Tiramisu lernen Sie ganz nebenbei die wichtigsten Handgriffe der Küchenpraxis. 
 Dank klarer Erklärungen und verlässlicher Rezepte können Sie sofort loslegen 
 – und es schmeckt garantiert!

Das Grundkochbuch für Koch-Anfänger – die wichtigsten Kochtechniken, Warenkunde und über 100 Rezepte mit Schritt-für-Schritt-Anleitungen

Kochen lernen Schritt für Schritt

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.As featured in The New York Times, The New Yorker,The Wall Street Journal, Publishers Weekly, Cherry Bombe, Cultured Mag, and more. Named a Best Cookbook of Winter 2026 by Bon Appétit, Food &amp; Wine, and Epicurious. "Beautiful-smart, funny and effortlessly lyrical." -Ruby Tandoh, bestselling author of Cook As You Are "This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it."-Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook Start HereTanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end. Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. A culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, Will This Make You Happy is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.<ul><li>COMPELLING NARRATIVE: From the co-founder of the James Beard-nominated literary magazine Cake Zine, pastry chef at Little Egg, and contributing writer for the New York Times T Magazine, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It's meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.</li><li>FLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you're a new baker or an improvisational one, Will This Make You Happy encourages play and experimentation. Featuring recipes for Neapolitan Pavlova, Hojicha Tiramisu, Blueberry Jam Corn Muffins, Dark Chocolate and Toasted Coconut Birthday Cake, Cardamom Crullers, and more.</li><li>A BEAUTIFUL GIFT: With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.</li><li>PERFECT FOR: Fans of food-themed books and memoirs, dessert lovers, first-time bakers and seasoned bakers, and readers of contemporary literature and personal narrative.</li></ul>

Stories & Recipes from a Year of Baking

Will This Make You Happy

The Princess Dessert Cookbook

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