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Bush T: Will This Make You Happy

Will This Make You Happy

Stories & Recipes from a Year of Baking

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Satisfy your dessert and snack cravings with a homemade cake in under five minutes. Whether you’re craving a fluffy snack cake or a gooey mug cake, Simple Snack Cakes&nbsp;has you covered with over 120 recipes. Learn how to whip up deliciously sweet and savory cakes with just a few ingredients in your microwave (or air fryer)!&nbsp; Author Jennifer Lee, creator of Kirbie’s Cravings, guides you through simple recipe favorites and endless flavor combinations like: <ul><li>2-Ingredient Flourless Nutella® Cake</li><li>Salted-Caramel Chocolate Cake</li><li>Icebox Cake</li><li>Crustless Quiche</li><li>Pizza Cake</li><li>Savory Cheesecake</li><li>Breakfast Muffin Cake</li><li>Lemon Dream Cake</li><li>And dozens more!</li></ul> Indulge in the ultimate time-saving treats with this combined guide to snack cakes and mug cakes. With options for gluten-free, low-calorie, and savory variations, you’ll never be stuck for a snack again. The best part? With so few ingredients and utensils, there is minimal cleanup!&nbsp; From quick weekday treats to special celebrations, Simple Snack Cakes&nbsp;is packed with easy, delectable desserts for you, your family, and friends to enjoy.

Over 100 Recipes for Sweet & Savory Snackable Cakes

Simple Snack Cakes

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home.&nbsp;Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.&nbsp; Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes: <ul><li>Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce</li><li>Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana</li><li>More than a dozen Italian spins on rolls, biscuits, and breadsticks</li><li>Six rustic and delicious versions of pizza doughs</li><li>Breads with a sweet side, such as Cannoli and Panettone</li><li>Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking&nbsp;</li></ul> These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

Where to Eat and Stay Official Guide

North Coast 500

Quick & easy all-in-one recipes

15-Minute One Pot

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

It's the season to reach for warm fluffy pancakes, maple syrup-soaked waffles or sweet crunchy churros and snuggle up with a blanket to sip on a delicious spiced latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From Classic American Buttermilk Pancakes to French Toast with Blueberries and the ubiquitous Vanilla-spiced Latte, A Perfect Pancake Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. A Perfect Pancake Cookbook has over 40 indulgent recipes to grill, fry or bake. Including a selection of delicious batter-based recipes to help you get the most out of the cosiest season, year after year. Other titles in the series: A Cosy Chocolate Cookbook, A Cinnamon Bun Cookbook and A Pumpkin Spice Cookbook.

Recipes for irresistible pancakes, churros, waffles, and more

A Perfect Pancake Cookbook

The gin drinker's day-to-day guide - featuring 30 gin-laced food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts.

Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book

The Gin Drinker's Year

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—​​flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, learn how to&nbsp; <ul><li>Create and care for your starter</li><li>Source the best ingredients</li><li>Use proper baking techniques</li><li>Use simple, everyday tools to create beautiful designs</li></ul> This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Sourdough Everything

Everyday Meals, Tipsy Favorites, and Comfort Food Cravings (a Cookbook)

Let's Get Cooking

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do? It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 vegan and vegetarian recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient—a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies!

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

Cookies

Will This Make You Happy

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