<div class="raw-html-embed"><a href="https://libratech.ai/ch/?utm_source=partner&amp;utm_medium=website&amp;utm_campaign=wkch_libra_prsp_staempfli_07_2026
">Stämpfli - L’innovation technologique au service de la littérature juridique - Testez gratuitement !</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Open Access Policy

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Fachkatalog Recht

Catalogue de droit

Beaupommier A: The Princess Dessert
Cookbook

The Princess Dessert Cookbook

Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!

Everyday Wellbeing

65 Garden-to-Glass Recipes

The Herbalist's Guide for the Sober Curious

Sunday dinner is always made with love with Nonna Gracie. Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has helped Nonna continue the Italian tradition of Sunday dinner with her own family.&nbsp; Sunday Dinner with Nonna Gracie features over 75 of Nonna’s best Italian recipes, including Eggplant Parmigiana, Lasagna, Tagliatelle Bolognese, and Biscotti. But this is more than just a cookbook. Every recipe includes stories of the roots of the recipe and what the dish means to Nonna. You'll learn how to use simple ingredients to create amazing food that your family will love, using cooking tips and techniques passed down through generations.&nbsp; Whether you are seeking the comfort of family gatherings or simply exploring Italian cooking, Nonna Gracie’s recipes and stories will bring a piece of Old Italy into your home. Let Nonna Gracie share with you the profound joy of cooking and sharing a meal with those you love. You’ll leave with your belly full and your heart filled with love.

Traditional Italian Recipes for Gathering and Sharing

Sunday Dinner with Nonna Gracie

THE INSTANT SUNDAY TIMES BESTSELLER "A beautiful collection of recipes from the absolute doyenne of brownies ... a must-have for sheer chocolate indulgence!" Matt Tebbutt "A book every bit as delectable as those legendary brownies." Tom Parker Bowles "Wicked and irresistible recipes from the undisputed Queen of Brownies." Kate Humble This is the ultimate guide to decadent brownies and blondies, a treasure trove of fudgy, gooey, and fabulously chocolatey creations. Discover 60 bakes for classic brownies and blondies from one of the nation's favourite brownie delivery services, Gower Cottage Brownies. Indulge in sensational flavours - from Burnt Basque Cheesecake Brownies to Lemon Meringue Pie Blondies - and build showstopping brownie towers to delight the chocoholics in your life. Recipes include:<ul><li>Espresso Martini Brownie</li><li>Raspberry Ripple Brownie</li><li>Apple Crumble and Custard Blondie</li><li>Jaffa Cake Blondie</li><li>Black Forest Brownie Tower</li></ul> Gower Cottage Brownies has received numerous accolades, including multiple Great Taste Awards. This book is a celebration of 20 years of decadent treats and the joy they bring: the perfect gift for the baker and brownie lover in your life.

Wickedly Irresistible Chocolatey Bakes

The Brownie Book

'Vibrant, comforting food destined to become firm favourites' - Jamie Oliver 'Joyful, generous and drenched in olive oil' - Yotam Ottolenghi Escape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including: - Lamb, apricot and feta sausage rolls - Gnocchi puttanesca - Spiced lemony roast chicken with crushed baby potatoes - One-pan 'nduja, pepper and three cheese lasagne - Double chocolate pannacotta with cherries - Salted honey butter madeleines From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes. 'Irresistible recipes that spark cravings on every page' - Yasmin Khan

Everyday Recipes with Mediterranean Roots

Medesque

For anyone looking to expand their bourbon and whiskey repertoire beyond the classic 'Jack and coke', this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in&nbsp;House of Bourbon and Whiskey&nbsp;reveals all his industry secrets. Learn how to set up your home bar and discover the best bourbon and whiskeys (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Old Fashioned or Whiskey Sour&nbsp;to signal the start of the weekend; unwind on a sunny summer's day with a Mint Julep, or simply indulge in a Whiskey Eggnog around an open fire in the winter months. Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Bourbon and Whiskey will unleash the inner cocktail legend you always knew you were.

Over 40 Cocktails to Shake, Muddle and Stir at Home

House of Whisky and Bourbon

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebración!

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling seriesWelcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away ...Whip up recipes straight from the books, including:<ul><li>Noah's Blueberry Pancakes, perfect for brunch</li><li>Deliciously nostalgic Loganberry Pie</li><li>Pumpkin Spiced Hot Chocolate, to warm up on a crisp fall afternoon</li><li>Thanksgiving Pumpkin Pie, to complete your holiday spread</li><li>Hot-out-the-oven Crunchy Gingernut Cookies</li></ul>With more than 60 seasonal recipes lovingly inspired by the people and places of Laurie Gilmore's novels, you'll always find a friend in Dream Harbor!

60 Delicious Dream Harbor Recipes

The Official Pumpkin Spice Café Cookbook

Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and squirrelled away for a rainy day, these recipes are all designed to bring a handful of sweet joy to any moment, and don't we all need a little more of that? Chapters include: Homemade Sunbeams &amp; Slices of Joy - bars of sunny lemon and passionfruit, squares of rich chocolate and marmalade, crackly sour-cream brownies Baby Cakes &amp; Buttery Bliss - buttery, fruit-studded, sticky and chocolatey ... who could possibly feel guilty about such a teeny-tiny treat? Pantry Keepers &amp; Postable Love - bakes with longevity, just begging to be packed up and shared with care; think cinnamon stars, gingerbread and a heavenly rocky road. Spread a little sunshine by whipping up a batch of homemade, shareable love.

Perfect bite-sized bakes

Handfuls of Sunshine

From the founder of Cake Picnic-a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake-this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community-and lots of cake!It all started with a dream: A few friends lounging in the park on a sunny day, eating cake. Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn't bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book. &nbsp; Part how-to guide, part recipe collection, Cake Picnic provides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the-you guessed it-cake is the 50 recipes within.&nbsp;Organized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:<ul><li>Sour Cherry &amp; Pistachio Buttermilk Cake</li><li>Torched Rosemary Caramel Cake</li><li>Chocolate &amp; Earl Grey Whipped Cream Cake</li><li>Guava Cream Cheese Bundt Cake</li><li>Roasted Apple &amp; Sesame Upside-Down Cake</li><li>Pretzel S'mores Cake</li><li>And many more!</li></ul> Let this book be your invitation to spread joy through baking and plan your own festive celebration. And never apologize for trying ten slices in one sitting-happiness often comes frosted, sprinkled, and cut into generous servings.THE CAKE PICNIC PHENOMENON: What started as a sweet idea for a picnic with friends snowballed into a movement. The very first cake picnic had nearly 200 guests, just through word of mouth. The series has since expanded to San Francisco, San Diego, New York, London, and beyond. The multi-thousand-person waitlist is proof that everyone wants to partake in a cake picnic, and now this book makes that possible! HOST YOUR OWN: This beautiful book encompasses both a tantalizing recipe collection and a guide to planning and hosting so anyone can put on a cake picnic. Picnic themes include Confetti, New Year, Floral, Chocolate Everything, and plenty of encouragement to come up with your own! CREATIVE RECIPES: Recipes include lots of layer cakes with frostings, soaks, and beautiful decoration; interesting flavor combinations, such as lemon saltine, rose geranium, chocolate and star anise; and a range of cake types, including loaf cakes, dome cakes, trifles, and more. GREAT GIFT: Beautiful photos and tons of inspiration for pretty cake toppings and floral decorations make this gorgeous book the perfect gift for bakers, food lovers, and aspirational picnickers.Perfect for:<ul><li>Cake lovers</li><li>Home bakers of all levels</li><li>Anyone who dabbles in baking or enjoys crafty projects</li><li>Fans of Cake Picnic and picnics in general</li><li>Fans of Cherry Bombe, Christina Tosi, Broma Bakery, or Natasha Pickowicz</li></ul>

Recipes for the Love of Cake & Friends

Cake Picnic

Ob Anfänger oder Wiedereinsteiger: Mit der überarbeiteten Neuausgabe des beliebten Dr. Oetker Grundkochbuchsgelingt jedes Gericht. Von Salaten über Suppen bis zu Hauptgerichten und Desserts finden Sie hier alle Rezepte, die in keiner Küche fehlen dürfen.Seit über 30 Jahren ein Bestseller, vermittelt dieses Kochbuch fundiertes Basiswissen und zeigt Schritt für Schritt, wie Kochen wirklich gelingt - ideal für Schüler, Studierende, Auszubildende, Senioren und alle, die ihre Kochkenntnisse erweitern möchten.Ihre Vorteile auf einen Blick:<ul><li>Alle wichtigen Kochtechniken - von Blanchieren bis Sous-vide - einfach erklärt</li><li>Über 100 Rezepte für jeden Tag - klassisch und gelingsicher 
</li><li>Leicht verständliche Schritt-für-Schritt-Anleitungen&nbsp;</li><li>Jedes Rezept mit Fotos zur Zubereitung</li><li>Umfassendes Glossar mit allen relevanten Küchenbegriffen</li></ul>Mit beliebten Klassikern wie Spargelsuppe, Tomatensalat, Schweinebraten, Zwiebelkuchen oder Tiramisu lernen Sie ganz nebenbei die wichtigsten Handgriffe der Küchenpraxis. Dank klarer Erklärungen und verlässlicher Rezepte können Sie sofort loslegen- und es schmeckt garantiert!

Das Grundkochbuch für Koch-Anfänger – die wichtigsten Kochtechniken, Warenkunde und über 100 Rezepte mit Schritt-für-Schritt-Anleitungen

Kochen lernen Schritt für Schritt

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES 'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA 'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNER A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes: - The Meal Before the Meal, including Mushrooms Skewers with Tamari &amp; Pomegranate and Halloumi &amp; Ricotta Fritters with Spiced Lemon Syrup - The Main Event, including Harissa Roast Carrots, Mango Labneh &amp; Mint and Hispi Cabbage with Date Butter &amp; Tahini - On the Side, including Potato Salad with Basil Zhoug &amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots - Something Sweet, including Za'atar &amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed &amp; Orange Blossom Babka Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Bold, vibrant recipes to put vegetables in the spotlight

Centrepiece

The Princess Dessert Cookbook

Autres titres sur ce thème