<div class="raw-html-embed"> Action newsletter : Abonnez-vous dès maintenant à notre newsletter et bénéficiez de 10 % de réduction sur vos commandes en ligne jusqu’au 8 août 2025. <a href="/fr/newsletter">Infos et inscription.</a></div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.

Pamment T: Handfuls of Sunshine

Handfuls of Sunshine

Perfect bite-sized bakes

1. Handfuls of Sunshine &amp; Slices of Joy<ul><li>Mango &amp; Lime Cheesecake Bars</li><li>Bakewell Slice</li><li>Passionfruit Sunshine Slice</li><li>Chocolate &amp; Marmalade Shortbread Squares</li><li>Apricot, Almond &amp; Coconut Muesli Bars</li><li>Sour Cream Brownies</li><li>Raspberry &amp; Peach Late-summer Slice</li><li>Pecan, Caramel &amp; Ginger Bars</li><li>Quince &amp; Ricotta Crumble Squares</li><li>A Very Easy Chocolate Coconut Slice</li><li>Orange Blossom &amp; Apricot Jam Slice</li></ul>2. Biscuit Crumbs, Coconut &amp; Chocolate Kisses<ul><li>Coconut Jam Drops</li><li>Chocolate Hazelnut Thumbprints (GF)</li><li>Very Short Lemon Shortbread</li><li>Baby Meringues (GF)</li><li>Burnt Butter, Rye &amp; Chocolate Chip Cookies</li><li>Passionfruit &amp; Citrus Melting Moments</li><li>Burnt Butter Oat Bars</li><li>Chewy Chocolate Mint Sandwiches</li><li>Matcha, Rose &amp; Strawberry Cookies</li><li>Chocolate Coconut Meringues (GF)</li><li>Plum Jam Monte Carlos</li></ul>3. Rose Petals, Custard &amp; Pastry-flecked Dreams<ul><li>Short Sweet Pastry</li><li>Flaky Sour Cream Spelt Pastry</li><li>Peach &amp; Custard Cream Tarts</li><li>Rhubarb &amp; Strawberry Galettes Jam Tarts</li><li>Chocolate Hazelnut Tarts</li><li>Apricot Turnovers</li><li>Lemon Gems</li><li>Little Apricot &amp; Earl Grey Tarts</li><li>Baked Custard &amp; Plum Tarts</li><li>Fruit Mince &amp; Frangipane Pies</li><li>Pear, Prune &amp; Hazelnut Galettes</li></ul>4. Baby Cakes &amp; Butter Love<ul><li>Baby Cakes</li><li>Apricot, Polenta &amp; Saffron Tea Cakes</li><li>Blackberry, Bay &amp; White Chocolate Muffins</li><li>Sticky Prune, Pear &amp; Ginger Cakes with Ginger Caramel</li><li>Little Pound Cakes</li><li>Quince &amp; Frangipane Cakes (GF)</li><li>Cardamom, Bay &amp; Orange Madeleines</li><li>Coconut &amp; Passionfruit Loaves</li><li>Mango &amp; Passionfruit Cream Cakes</li><li>Strawberry &amp; Rhubarb Jam Victoria Sponges</li><li>Blueberry, Coconut &amp; Lemon Bars (GF)</li><li>Sunken Chocolate Cheesecakes (GF)</li><li>Hazelnut Lamington Fingers</li></ul>5. Sugared Scones, Pikelets &amp; Sticky Buns<ul><li>Buttermilk Pikelets</li><li>Coconut Buns</li><li>Date &amp; Ginger Scones</li><li>Sugared Buttermilk &amp; Lemon Scones</li><li>Cardamom Tea Buns</li><li>Pumpkin &amp; Prune Scones</li><li>Apple &amp; Cinnamon Streusel Kuchen</li><li>Apricot &amp; Sultana Hot Cross Buns</li></ul>6. Pantry Keepers &amp; Postable Love<ul><li>Lemon &amp; Fennel Seed Amaretti (GF)</li><li>Apricot Shortbread Slice</li><li>Double Chocolate &amp; Ginger Biscotti</li><li>Earl Grey &amp; Polenta Rounds</li><li>Sour Cherry, Pistachio &amp; Rose Rocky Road (GF)</li><li>Chai &amp; Almond Crescents</li><li>Malted Hazelnut Blondies</li><li>Cinnamon Maple Stars (GF)</li><li>Gently Spiced Gingerbread</li></ul>7. Puddles of Jam &amp; Sweet Baked Fruit<ul><li>Roast Apricot Jam</li><li>Plum &amp; Star Anise Jam</li><li>Passionfruit Curd</li><li>Strawberry &amp; Rhubarb Jam</li><li>Baked Stone Fruit</li><li>Marmalade Baked Rhubarb</li><li>Baked Quince</li><li>Good Fruit Mince</li></ul>

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook 'by heart'- and that's where the fun really begins.

Lateral Cooking

From croissants to sourdough, understand the science behind baking for perfect home-baked results. The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers—including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts—perfect for baking enthusiasts of any level.

Every Question Answered for Perfect Baking Every Time

The Science of Baking

Take a slice of traditional Viennese cafe culture home with you and discover 75 recipes for classic confectionery. The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax, discuss, and, above all, indulge! Amidst this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship - and meticulously documented her recipes. One hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette Wörndl, who brings these recipes to life on the page today. The result is this unique baking book with over 75 divine confectionery recipes. From Viennese classics like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like marmalade Swiss rolls or a strawberry cream torte - this book will delight lovers of Austrian sweets and pastries. With a mix of atmospheric recipe pictures, excerpts from Therese's original recipe book, and nostalgic historic photography, The Viennese Bakery is a delicious, inspiring, and enticing culinary flight of fancy.

Viennese Bakery

Nach drei unglaublich erfolgreichen Kochbüchern wird es Zeit, einen sehnlichen Wunsch vieler Follower*innen zu erfüllen: ein BACKBUCH von Emmi! Darum widmet sich eine der erfolgreichsten Foodbloggerinnen (www.emmikochteinfach.de) im deutschsprachigen Raum in ihrem neuesten Werk ganz exklusiv dem Thema Kuchen und Gebäck.&nbsp;Mit ihren einfachen, gut nachvollziehbaren Rezepten holt Emmi ihre Fangemeinde ab, nimmt "Backangsthasen" ihre Sorgen und verhilft sogar selbsterklärten "Backmuffeln" zu gebackenen Köstlichkeiten, die nicht nur gelingen und schmecken, sondern auch Familie und Freunde beeindrucken. Denn Emmi weiß, worauf es ankommt, und reicht die Hand, wo immer Unterstützung nötig ist. Das Buch vereint 75 einfache Rezepte zu Back-Klassikern für jeden Anlass - von Marmor-, Käse- oder Streuselkuchen über Kleingebäck bis hin zu unkomplizierten herzhaften Backwaren.

Backrezepte für jeden Anlass, die garantiert gelingen

Emmi backt einfach

You don't need to be a professional baker to decorate like one! Create your own amazing cupcake creations with social media star Rachel Lindsay. With over three million fans on Instagram, TikTok, YouTube, and Facebook, Rachel Lindsay of Caked by Rach has earned a reputation for fantastically fun cupcakes that are actually super simple to create. Her playful, whimsical creations have inspired bakers of all skill levels to be more creative with their cupcakes. Cupcakes for Any Occasion features 20 scrumptious cake and frosting recipes and over 50 super-creative decorating projects for holidays, birthdays, weddings, baby showers, and pretty much anything else worth celebrating. Rachel's cupcakes are anything but bland; they're creative, clever, and absolutely delicious. Bakers of all ages will be charmed by her simple, delightful designs like Halloween ghosts, Christmas trees, butterflies, penguins, and even spaghetti and meatballs. Here's what's included:Over 50 decorating projects and recipes for everything from spooky Halloween sweets to festive holiday treats to fanciful flowers and lots more. Simple decorating and baking techniques that anyone can master using simple tools that anyone can afford. 20 scrumptious recipes for cupcake bases and buttercream frostings that can be mixed and matched for any project in the book. Detailed, step-by-step photography that guides you through each project from start to finish. With straightforward instructions and easy to execute techniques, Rachel's exciting creations are simple enough that anyone can make them. Prepare to dazzle your family and friends!

50 Clever Creations Anyone Can Make

Cupcakes for Any Occasion

Ultimate Cookbooks

Your comprehensive guide to artisanal bread making.

The Ultimate Cookbook

Bread

The Pistachio Lover's Baking Book

Brot und Gebäck aus Sauerteig - gelingsicher und wunderschön verziert&nbsp;
 Die norwegische Backexpertin Martine M. Sletmoen zeigt die ganze Vielfalt des Sauerteigs. Von Rezepten für traditionelles Brot, Brötchen, Pizza, Kuchen und Snacks ist für jeden Geschmack etwas dabei - frisch gebacken aus Sauerteig und liebevoll verziert. Dank der ausführlichen Grundanleitung können Sie Ihren eigenen Sauerteig ganz einfach selbst ansetzen und daraus im Handumdrehen köstliches Gebäck zaubern. Mit den verständlichen Schritt-für-Schritt-Anleitungen entstehen auf Ihren Backwaren die fantastischsten Muster und Verzierungen im charakteristischen Skillebekk-Stil. Begleitet werden die Rezepte von großflächigen, minimalistischen Fotografien, die das norwegische Lebensgefühl einfangen. So einfach war Sauerteig noch nie!&nbsp;Das erwartet Sie:
 <ul><li>Sauerteig-Rezepte im Skillebekk-Stil&nbsp;
 </li><li>Brot, Brötchen, Pizza, Kuchen und Snacks
 </li><li>teils traditionelle, teils vereinfachte Rezepte Schritt für Schritt erklärt
 </li><li>mit Grundrezept und Übersicht zu wichtigen Begriffen und Techniken
 </li><li>auch für Sauerteig-Einsteiger:innen geeignet
 </li><li>mit stimmungsvollen Fotografien
 </li>
 </ul>

Backrezepte für kunstvoll verziertes Brot und Gebäck

Skandinavisches Brot aus Sauerteig

The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era.

60 Recipes Inspired by Taylor Swift, for Any Era

You Belong with Brie

This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable

30+ Quick and Easy Recipes for Cookies and Bars

The Cookies Cookbook

Baking Because Murder Is Wrong offers lovers of true crime podcasts and whodunit documentaries a delicious new way to indulge in mystery with over 30 bakes inspired by true crime tales.

Over 30 Delectable Savory and Sweet Treats for the True Crime Obsessed

Baking Because Murder is Wrong

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS. Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes. *TOP IT – Pepperoni pizza tart *ROLL IT – Pork, hoisin and sesame sausage rolls *TWIST IT – Mustard and cheddar twists *FILL IT – Cheesy buffalo bean melts *DECORATE IT – Camembert wreath With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!

60 Recipes – 1 Sheet of Pastry, 1 Baking Tray

Puff It Up

Handfuls of Sunshine

Autres titres sur ce thème