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Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.

Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.

Pamment T: Handfuls of Sunshine

Handfuls of Sunshine

Perfect bite-sized bakes

1. Handfuls of Sunshine &amp; Slices of Joy<ul><li>Mango &amp; Lime Cheesecake Bars</li><li>Bakewell Slice</li><li>Passionfruit Sunshine Slice</li><li>Chocolate &amp; Marmalade Shortbread Squares</li><li>Apricot, Almond &amp; Coconut Muesli Bars</li><li>Sour Cream Brownies</li><li>Raspberry &amp; Peach Late-summer Slice</li><li>Pecan, Caramel &amp; Ginger Bars</li><li>Quince &amp; Ricotta Crumble Squares</li><li>A Very Easy Chocolate Coconut Slice</li><li>Orange Blossom &amp; Apricot Jam Slice</li></ul>2. Biscuit Crumbs, Coconut &amp; Chocolate Kisses<ul><li>Coconut Jam Drops</li><li>Chocolate Hazelnut Thumbprints (GF)</li><li>Very Short Lemon Shortbread</li><li>Baby Meringues (GF)</li><li>Burnt Butter, Rye &amp; Chocolate Chip Cookies</li><li>Passionfruit &amp; Citrus Melting Moments</li><li>Burnt Butter Oat Bars</li><li>Chewy Chocolate Mint Sandwiches</li><li>Matcha, Rose &amp; Strawberry Cookies</li><li>Chocolate Coconut Meringues (GF)</li><li>Plum Jam Monte Carlos</li></ul>3. Rose Petals, Custard &amp; Pastry-flecked Dreams<ul><li>Short Sweet Pastry</li><li>Flaky Sour Cream Spelt Pastry</li><li>Peach &amp; Custard Cream Tarts</li><li>Rhubarb &amp; Strawberry Galettes Jam Tarts</li><li>Chocolate Hazelnut Tarts</li><li>Apricot Turnovers</li><li>Lemon Gems</li><li>Little Apricot &amp; Earl Grey Tarts</li><li>Baked Custard &amp; Plum Tarts</li><li>Fruit Mince &amp; Frangipane Pies</li><li>Pear, Prune &amp; Hazelnut Galettes</li></ul>4. Baby Cakes &amp; Butter Love<ul><li>Baby Cakes</li><li>Apricot, Polenta &amp; Saffron Tea Cakes</li><li>Blackberry, Bay &amp; White Chocolate Muffins</li><li>Sticky Prune, Pear &amp; Ginger Cakes with Ginger Caramel</li><li>Little Pound Cakes</li><li>Quince &amp; Frangipane Cakes (GF)</li><li>Cardamom, Bay &amp; Orange Madeleines</li><li>Coconut &amp; Passionfruit Loaves</li><li>Mango &amp; Passionfruit Cream Cakes</li><li>Strawberry &amp; Rhubarb Jam Victoria Sponges</li><li>Blueberry, Coconut &amp; Lemon Bars (GF)</li><li>Sunken Chocolate Cheesecakes (GF)</li><li>Hazelnut Lamington Fingers</li></ul>5. Sugared Scones, Pikelets &amp; Sticky Buns<ul><li>Buttermilk Pikelets</li><li>Coconut Buns</li><li>Date &amp; Ginger Scones</li><li>Sugared Buttermilk &amp; Lemon Scones</li><li>Cardamom Tea Buns</li><li>Pumpkin &amp; Prune Scones</li><li>Apple &amp; Cinnamon Streusel Kuchen</li><li>Apricot &amp; Sultana Hot Cross Buns</li></ul>6. Pantry Keepers &amp; Postable Love<ul><li>Lemon &amp; Fennel Seed Amaretti (GF)</li><li>Apricot Shortbread Slice</li><li>Double Chocolate &amp; Ginger Biscotti</li><li>Earl Grey &amp; Polenta Rounds</li><li>Sour Cherry, Pistachio &amp; Rose Rocky Road (GF)</li><li>Chai &amp; Almond Crescents</li><li>Malted Hazelnut Blondies</li><li>Cinnamon Maple Stars (GF)</li><li>Gently Spiced Gingerbread</li></ul>7. Puddles of Jam &amp; Sweet Baked Fruit<ul><li>Roast Apricot Jam</li><li>Plum &amp; Star Anise Jam</li><li>Passionfruit Curd</li><li>Strawberry &amp; Rhubarb Jam</li><li>Baked Stone Fruit</li><li>Marmalade Baked Rhubarb</li><li>Baked Quince</li><li>Good Fruit Mince</li></ul>

Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on—well everything—prove that our love-in with Asian cuisine is thriving. Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture—both share values of beauty, precision, and care within cooking. This book features 60 recipes made achievable to the home-cook. The chapters are broken into Small Cakes &amp; Individual Patisserie, which includes Lemon &amp; Yuzu Éclairs. Sweet Tarts offers delights such as Miso Butterscotch Tarts and the Large Cakes &amp; Gateaux section offers celebration cakes like a Matcha &amp; Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame &amp; Adzuki Cheesecake. The Cookies &amp; Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savory recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients.

Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie

60 recipes for banana breads, easy loaf cakes, and other one-bowl bakes, perfect for everyday home baking. In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food, but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla, and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade &amp; Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.

60 deliciously easy recipes for home baking

Banana breads, loaf cakes & other quick bakes

Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie Bonanza, and Room for Dessert. Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so it's no wonder it's the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat. Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies, and sweet popcorn, through to ice cream, cheesecake, donuts, and mini desserts.

Over 50 Tempting Snacks to Satisfy a Sweet Tooth

Sweet Treats

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. 

This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from its rich medley of cultures to create mouthwatering local recipes. Covering cookies, bars, breads, cakes, pies, pastries, and frozen desserts, you'll find treats for sugar-lovers and savoury dessert fans alike in this small but mighty cookbook perfectly sized for everyday kitchen use. With ample suggestions for substitutions and a section on preserving, the home chef will find these recipes practical enough to incorporate into daily life and unique enough to impress on special occasions.
Thyme for Dessert includes every type of West Coast ingredient: from local plants like spruce tips and haskaps, and abundant introduced vegetation like blackberries and zucchinis, as well as iconic staples from vibrant local immigrant communities such as garam masala and truffles. DL Acken's latest cookbook is a gorgeous tribute to the rich flavours of her home region that showcases delicious sweets that will entice locals and visitors alike.

Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

Thyme for Dessert

Seit 1930 und mit rund 30 Millionen verkauften Exemplaren ist "Backen macht Freude" ein zuverlässiger Begleiter, wenn es um Kuchen, Torten &amp; Co. geht. Regelmäßig komplett überarbeitet, liefert das Standardwerk seit Jahrzehnten die Antworten auf alle Fragen rund ums Backen. Grundrezepte, bewährte Klassiker und Trendrezepte sind leicht verständlich und Schritt für Schritt erklärt - egal ob Rührkuchen, Biskuittorte, Brot oder Quiche. An einen Ratgeberteil mit Warenkunde und Techniken schließen sich die umfangreichen Rezeptkapitel an: Kuchen &amp; Tartes; Obstkuchen; Torten; Kleingebäck; Kekse &amp; Cookies; Weihnachtsgebäck; Festtagsgebäck; Brot &amp; Brötchen; Pizza, Quiche &amp; Co. Viele Tipps und Kniffe machen das Buch zum Komplettpaket in Sachen Backen mit Geling-Garantie. Ein Must-have für alle, die gern Teig rühren, kneten, verzieren und ihre Liebsten mit frisch gebackenen Leckereien verwöhnen!&nbsp;

Das Standardwerk für gutes BackenSeit 1930 und mit rund 30 Millionen verkauften Exemplaren ist „Backen macht Freude“ ein zuverlässiger Begleiter, wenn es um Kuchen, Torten &amp; Co. geht. Regelmäßig komplett überarbeitet, liefert das Standardwerk seit Jahrzehnten die Antworten auf alle Fragen rund ums Backen. Grundrezepte, bewährte Klassiker und Trendrezepte sind leicht verständlich und Schritt für Schritt erklärt – egal ob Rührkuchen, Biskuittorte, Brot oder Quiche. An einen Ratgeberteil mit Warenkunde und Techniken schließen sich die umfangreichen Rezeptkapitel an: Kuchen &amp; Tartes; Obstkuchen; Torten; Kleingebäck; Kekse &amp; Cookies; Weihnachtsgebäck; Festtagsgebäck; Brot &amp; Brötchen; Pizza, Quiche &amp; Co. Viele Tipps und Kniffe machen das Buch zum Komplettpaket in Sachen Backen mit Geling-Garantie. Ein Must-have für alle, die gern Teig rühren, kneten, verzieren und ihre Liebsten mit frisch gebackenen Leckereien verwöhnen!&nbsp;

Seit fast 100 Jahren die ultimative Backbibel fürs Leben. Mit ausführlichem Ratgeber und über 400 klassischen sowie modernen Rezepten

Backen macht Freude

Pull the tabs to help Spot get ready for a Easter in this fun-filled board book! It's Easter, and Spot is so excited! Toddlers will love pulling the tabs to help him make Easter crafts, do some yummy baking, and join in on an Easter egg hunt, before his special guests arrive - Grandma and Grandpa! Eric Hill's Where's Spot was the first ever lift-the-flap book - and his groundbreaking innovation continues to delight and surprise readers with interactive fun. Spot has now been a trusted character in early learning for over 40 years, selling over 65 million books worldwide. More Easter Spot stories: Spot's Easter Fun Spot's First Easter Spot's Easter Basket Spot's Easter Egg Hunt

Spot’s Happy Easter

Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.

100 of my best bakes, quick desserts and simple meals

Fitwaffle’s Easy Air Fryer

Dein persönlichesWeihnachts-RezeptebuchDie Weihnachtszeit verbinden wir oft mit schönen Erinnerungen und besonderen Momenten – und meistens spielen unwiderstehliche Gerüche, feine Leckereien und köstliches Essen dabei eine besondere Rolle. Das wunderschön weihnachtlich gestaltete Notizbuch bietet dir die Möglichkeit, deine Lieblingsrezepte festzuhalten, eigene Kreationen zu notieren, aber auch inspirierende Rezeptideen für die Weihnachtszeit nachzukochen oder -backen. Ideal als (vor-)weihnachtliche Geschenkidee für Freund:innen oder Kolleg:innen, aber auch als kleine Aufmerksamkeit für dich selbst.<ul><li>Lieblingsrezepte notieren:
 Halte deine persönlichen Weihnachtsklassiker, Omas Geheimrezept oder neue Eigenkreationen fest
 </li><li>Köstliches zum Nachmachen:
 Lass dich von Rezeptideen rund um die Weihnachtszeit inspirieren
 </li><li>Praktisches Rezeptbuch, wunderschön gestaltet:
 Liebevoll ausgewählte Illustrationen und entzückende Weihnachtsmotive schaffen Vorfreude auf die Festtage
 </li><li>Hochwertige Ausstattung, praktisches Format:
 Stabiler Einband und A5-Format mit optimal beschreibbarem Papier, Lesebändchen zum schnelleren Wiederfinden und Sammeltasche
 </li><li>Für Rezepte rund um die Weihnachtszeit:
 Ideal für Plätzchen, Kuchen oder auch ganze Festtagsmenüs
 </li></ul>Weihnachtsleckereien auf jeder Seite 
 Lass deiner Kreativität freien Lauf und erschaffe deine ganz eigene Rezeptsammlung. Dieses besondere Weihnachts-Rezeptbuch wird zu deinem persönlichen Begleiter durch die schönste Zeit des Jahres: für die besonderen Genussmomente in der Weihnachtszeit. Ideal auch als Geschenk für Backfreunde und Weihnachtsfans.

Für die schönste Zeit im Jahr

myNOTES Papeterie: Notizbuch A5 Meine Lieblingsrezepte

Skandinavischer Sommer: Rezepte, Fotografie &amp; Mittsommer-Deko
 
 Entdecke den hellen nordischen Sommer auf dem Teller! Dieses Buch verbindet 
 skandinavische Küche
 , 
 saisonale Rezepte
 und 
 nordisches Lebensgefühl
 - perfekt für Food-Lovers, Naturfans und Deko-Enthusiasten.&nbsp;Viola Virtamo lädt in ihrem Buch nicht nur zum 
 Kochen und Backen
 ein, sondern auch zum 
 Wegträumen in die skandinavische Natur
 unter dem&nbsp;Licht der Mitternachtssonne.
 Im Mai eröffnet Viola die Erntesaison mit erfrischender Fichtenspitzen-Limonade und Spinatcrêpes, im Frühsommer gibt es unter anderem knusprigen Zander mit Buttermilch-Fenchel-Dressing, und später im Jahr feiert die Autorin die Pilzsaison und - in ihren köstlichen Dessertkreationen - das reiche Angebot an Beerenobst. So vielfältig schmeckt der Sommer in Skandinavien!Das erwartet dich:
 <ul><li>über 65 Rezepte für süße und herzhafte Sommergerichte
 </li><li>naturinspirierte DIY-Ideen für die Tischdeko
 </li><li>Inspirationen für Mittsommerfeste
 </li><li>stimmungsvolle Fotografien für die Extraportion nordisches Flair
 </li>
 </ul>

Skandinavischer Sommer: Rezepte, Fotografie &amp; Mittsommer-Deko
 Entdecke den hellen nordischen Sommer auf dem Teller! Dieses Buch verbindet 
 skandinavische Küche
 , 
 saisonale Rezepte 
 und 
 nordisches Lebensgefühl
 – perfekt für Food-Lovers, Naturfans und Deko-Enthusiasten.&nbsp;Viola Virtamo lädt in ihrem Buch nicht nur zum 
 Kochen und Backen
 ein, sondern auch zum 
 Wegträumen in die skandinavische Natur 
 unter dem&nbsp;Licht der Mitternachtssonne.
 Im Mai eröffnet Viola die Erntesaison mit erfrischender Fichtenspitzen-Limonade und Spinatcrêpes, im Frühsommer gibt es unter anderem knusprigen Zander mit Buttermilch-Fenchel-Dressing, und später im Jahr feiert die Autorin die Pilzsaison und - in ihren köstlichen Dessertkreationen - das reiche Angebot an Beerenobst. So vielfältig schmeckt der Sommer in Skandinavien!Das erwartet dich:<ul><li>über 65 Rezepte für süße und herzhafte Sommergerichte</li><li>naturinspirierte DIY-Ideen für die Tischdeko</li><li>Inspirationen für Mittsommerfeste</li><li>stimmungsvolle Fotografien für die Extraportion nordisches Flair</li></ul>

Rezepte und Traditionen aus Skandinavien

Nordische Sommerküche

Reader Reviews "Actually life changing!" "Beautiful photography, inspiring recipes" "This book is truly magical" "The storytelling is amazing and I am learning so much" Invite the magic into your life with these deliciously witchy recipes and rituals In Kitchen Magic, you'll learn how to infuse your everyday cooking with meaning and a sprinkle of magic. With 65 enchanting recipes, this beautifully illustrated, cozy cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself. Each of the six sections - Botanical Bakes, Broomstick Brews, Folk Medicine, Menstrual Magic, Ceremonial Recipes and Practical Magic - contribute to kitchen witch Laura May's unique philosophy: it is ritual, not habit, that brings mindfulness and magic into our kitchens. In the book, you'll explore everything from the magical properties of ingredients and the folklore behind them to culinary spells. Discover recipes like: - Black Magic Protection Cake - Harvest Squash Cornucopia - Hawthorn Bloody Mary Cocktail - Memento Mori Soul Cakes - Mugwort and Black Garlic Focaccia Dream Spell - Forager's Hedgerow Pancakes With essential tips of witchy pantry must-haves and tools, Kitchen Magic has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic. Woman's Own Book Club pick 24/11/2025

A magical cookbook full of folkloric wisdom and 65 cozy, witchy recipes and rituals from social media personality and kitchen witch Laura May.

65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen

Kitchen Magic

BARNES &amp; NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including: <ul><li>Bread and Onion Soup</li><li>Radicchio Salad with Garlic Dressing</li><li>Stew of Spring Vegetables</li><li>Baked Salmon with Pesto Butter</li><li>Chicken Legs with Yams</li><li>Pork Roast with Ratatouille</li><li>Chocolate Soufflé</li><li>Oranges in Caramel</li></ul> A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does. As Jacques Pépin always signs off, happy cooking.

BARNES &amp; NOBLE BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including: <ul><li>Bread and Onion Soup</li><li>Radicchio Salad with Garlic Dressing</li><li>Stew of Spring Vegetables</li><li>Baked Salmon with Pesto Butter</li><li>Chicken Legs with Yams</li><li>Pork Roast with Ratatouille</li><li>Chocolate Soufflé</li><li>Oranges in Caramel</li></ul> A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does. As Jacques Pépin always signs off, happy cooking.

Favorite Recipes and Paintings from My Life in the Kitchen

The Art of Jacques Pépin

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake&nbsp;and pastry&nbsp;recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Make Your Own Baked Goods at Home

The Little Book of Chocolate: Cakes and Pastries

Handfuls of Sunshine

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