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Millet-Joannon F: Loaf Tin Bakes

Loaf Tin Bakes

50 Easy One Tin Recipes

Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads,&nbsp;Hamlyn Cooks: Mediterranean&nbsp;offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles:&nbsp;Sweetcorn Fritters with Tomato Salsa; Borlotti Bean &amp; Pepper Bruschetta; Moroccan-Style Hummus - Fish &amp; seafood:&nbsp;Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat:&nbsp;Saffron &amp; Almond Chicken; Turkey &amp; Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables:&nbsp;Spinach, Tomato &amp; Egg Tarts; Artichoke &amp; Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts:&nbsp;Seville Orange &amp; Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta &amp; Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Hamlyn Cooks: Mediterranean

A must-have cookbook for anyone navigating life on a budget.

A must-have cookbook for anyone navigating life on a budget, with over 200 recipes. If you're heading off to university, starting your first job, or just trying to make ends meet -&nbsp;Easy, Tasty, Cheap&nbsp;is the must-have cookbook for anyone navigating life on a budget. This is the book that every student needs to have in their kitchen and every parent wants their child to take with them as they step into independent living. Whether you're a complete beginner or a budding chef, you'll find over 200 delicious, no-fuss recipes that fit your lifestyle and budget. From simple, satisfying meals for one like Tuna Arrabiata or Cheesy Garlic Bread, to impressive dishes for hosting friends like Minted Lamb Kebabs or Mushroom Stroganoff,&nbsp;Easy, Tasty, Cheap&nbsp;covers every occasion. This cookbook doesn't just teach you how to cook; it also offers practical tips on saving money, stocking your pantry, and making the most out of your weekly shop. With&nbsp;Easy, Tasty, Cheap, you'll gain the confidence to cook tasty, affordable meals that make life easier and more enjoyable. Turn your kitchen into the heart of your home with&nbsp;Easy, Tasty, Cheap&nbsp;- the ultimate guide to eating well while living smart.

The ultimate student cookbook

Easy, Tasty, Cheap

Recreate your fast-food favorites with accessible, easy recipes?all made with a healthy twist

85+ Healthy Recipes Inspired by Fast-Food Favorites

Exquisite Eats

Effortless and unfussy recipes designed to be shared, from bestselling author and esteemed food writer Martha Collison.

Effortless and unfussy recipes designed to be shared, from bestselling author and esteemed food writer Martha Collison.

Recipes for Gatherings Big and Small, Morning to Night

Pull Up a Chair

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Fresh, simple plant-based recipes that mean eating meat and dairy free has never been easier

Hamlyn Cooks: Easy Vegan Meals

The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savoury bakes.

The complete guide to sourdough baking from breadmaking master Vanessa Kimbell, including instruction on all the fundamentals plus foolproof recipes for sweet and savory bakes. Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savory bakes, including breads, pizzas, muffins, dumplings and more. Vanessa Kimbell is the unrivalled master of sourdough baking, and in&nbsp;The Sourdough School Complete she&nbsp;brings together all of her best wisdom, tricks and methods, along with foolproof recipes for sourdough bakes. The book begins with an introduction to the basics of sourdough baking, followed by sections on the link between sourdough and gut health, mood and mental health and blood sugar management. Then follow the recipes, where alongside classic bakes such as the perfect sourdough boule or baguette, there are brand new recipes including pizza bases, muffins, quiches and more. Whether you're interested in sourdough for the boost it gives your gut microbiome, the therapeutic effects of baking, it's role in blood sugar management or just the incredible taste and texture it brings -&nbsp;The Sourdough School Complete&nbsp;will have everything you need.

Gut-friendly sweet and savoury baking

The Sourdough School: A Complete Course

"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. They are great for a party-they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available. Galette! celebrates this humble pastry, offering 50 easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Celebrate summer's bounty with a Marinated Artichoke and Tomato or Lofty Peaches and Granola Galette. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. No matter the filling, galettes are the ideal, foolproof bake for home cooks"--

The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.

Sweet and Savory Recipes As Easy As Pie

Galette!

A World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea’s Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.#1 New Release in International Cooking, Food &amp; Wine, and Kosher CookingBea’s Bakery has been a beloved part of California’s Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea’s Bakery was named after Sol’s wife, Beatrice—fondly called “Bea.” Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together.Experience the rich legacy of Bea’s Bakery in your own kitchen. In 2023, Bea’s Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea’s most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea’s bakery magic at home.Inside, you’ll find:<ul><li>A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes.</li><li>Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you’re searching for classic or multicultural inspiration.</li><li>A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together.</li></ul> If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie’s Better Baking Book, you’ll love It’s a Sweet World.

Recipes from Around the Globe at Bea's Bakery

It's a Sweet World

100 easy comfort food recipes under 600 calories

The Slimming Foodie Comfort Food

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Ginger Pig One Pot

Cooking, Fast and Slow is your inclusive new companion in the kitchen, with 110 delicious, nutritious and flexible recipes, all drawing on my experience as a personal chef and content creator with over 1 million followers across platforms. I organise chapters by timeframe to suit whatever situation you're in. Expect prodigious pastas, glorious grain bowls, ravishing roast veg, delicious dips and much, much more. These recipes are short on ingredients but big on flavour and nutrition. Oh, and they just happen to be plant-based - though there are plenty of suggestions for additions and substitutions to suit what you eat and what you have available. Whether you can only snatch a few minutes to make something quick and healthy, or have a whole afternoon to make a nourishing feast, there is plenty in Cooking, Fast and Slow that'll make your mind, your body and your taste buds happier.

Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

Cooking Fast and Slow

This is the ultimate handbook for anyone living with diabetes.Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.

This is the ultimate handbook for anyone living with diabetes.                                   Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.

Low Carb Recipes for the Whole Family

Type 1 and Type 2 Diabetes Cookbook

Loaf Tin Bakes

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