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Thomas R: Jack Daniels: Behind the
Bottle

Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this “fabulous read” (Michael Ruhlman, New York Times bestselling author of The Soul of a Chef) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Essays and Ruminations

Food for Thought

An insider's look at the world of whiskey, this luxurious clothbound book offers a look at whiskey's rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and micro-distilleries found across the world in this comprehensive guide perfect for gifting.Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider's look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small micro-distilleries making the best whisky in countries not normally associated with this celebrated spirit.Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whisky writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whisky around the world is produced, perceived, and consumed today.This exquisite volume is: <ul><li>The perfect companion for both connoisseurs and novices alike</li><li>Features stunning photography and an elegant design</li><li>Makes a great gift for holidays such as Father's Day, Birthdays or Christmas</li><li>Showcases cocktail recipes with an emphasis on the highlighted distillery</li></ul>Discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with The World of Whisky.

An insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can learn more about the craft, iconic brands, and micro-distilleries found across the world in this comprehensive guide perfect for gifting.Offering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insider’s look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small micro-distilleries making the best whisky in countries not normally associated with this celebrated spirit.Through in-depth profiles and interviews with celebrated experts and the world's best distillers, blenders and entrepreneurs, award-winning whisky writer and author Felipe Schrieberg explores the radical changes and innovations that have shifted how whisky around the world is produced, perceived, and consumed today.This exquisite volume is:<ul style="list-style-type: disc;"><li>The perfect companion for both connoisseurs and novices alike</li><li>Features stunning photography and an elegant design</li><li>Makes a great gift for holidays such as Father’s Day, Birthdays or Christmas</li><li>Showcases cocktail recipes with an emphasis on the highlighted distillery</li></ul>Discover why this iconic spirit has become a multi-billion global market, loved by drinkers all over the world, and the exciting changes that are shaping the industry today with The World of Whisky.

The New Traditions

The World of Whisky

"A Passion for Mushrooms is a very beautiful book and was ahead of its time." - Giorgio LocatelliWith a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

A Passion for Mushrooms

A poignant new memoir from National Book Award–nominee Iliana Regan, author of Burn the Place and Fieldwork, and Michelin star–winning chef.

A Memoir

The Folklorists

Lyrics and Libations

Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and "Smooth Operator." Pour yourself a tall glass of rad musical memories with Mixtapes and Mixers! This colorful '80s-themed entry into the Lyrics and Libations series is brimming with drinks for every mood and genre, featuring some of the greatest artists and memorable songs of the '80s. So don't veg out because this book is totally tubular! Every recipe is inspired by a chart-topping hit of the decade and includes trivia and stories. With Mixtapes and Mixers as your guide, you won't stop believin' in these bodacious cocktails! 70+ 
COLORFUL COCKTAILS: From party drinks to nightcaps, enjoy over seventy musically inspired cocktails 
MUSICALLY MASHED-UP COCKTAILS: There's a drink for every kind of music-lover! Craft cocktails based on dance music, hip-hop, R&amp;B, hair metal, and more 
GET A CLUE: Dive into the history of your favorite '80s hits as you mix these totally rad cocktails ReMIXing The '80s: Step-by-step instructions make it easy to craft these delicious, and nostalgic, mixed drinks

Totally '80s Cocktails

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)

Eating Well to Win

Embark on a culinary journey that transcends time as celebrated chef Gennaro Contaldo delves into the heart of Italian heritage whilst lovingly resurrecting forgotten recipes that have been passed down through generations.Get ready to be transported to the rustic kitchens of Italy, where traditions were woven into every dish. Gennaro, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page of the book reveals a culinary tale that pays homage to the wisdom and love that Nonnas have long infused into their creations.With a deep respect for the past, Gennaro recreates these heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.Gennaro's anecdotes add a heartfelt dimension to each dish, making this cookbook a true homage to his home country of Italy and keeping its heritage alive one delicious bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

'An insightful, honest account of a young cook's journey to an inspirational chef' Angela Hartnett It's a familiar trope: angry men berating each other as pots boil, sauces burn and a giant slab of beef rests in the background. Chaos, fury and the male ego dominate the idea of a professional kitchen. Why then do we also hear that women 'belong in the kitchen' if, professionally, they're all but erased from them? This is the story of Sally Abé's rise to become an award-winning chef in the brutal world of restaurant kitchens. It's also a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is trying to change them for the better. With stories of Michelin-starred food, the relentlessness of kitchens, as well as hope for the culinary world's future, Sally's memoir is set to become a classic. 'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate' Observer 'Sally Abé is lifting the lid on what being a woman in male-dominated, professional kitchens is really like' Independent 'An exciting deep dive into kitchen life from one of Britain's leading young chefs' Tom Kerridge

From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.

'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

A Woman's Place is in the Kitchen

“The Cookbook You Need to Spice Up Your Summer” (Wall Street Journal, June 27, 2025): “In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. […]&nbsp;If you want to be crowned the barbecue champion of your backyard, this one’s a winner.” Enhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is&nbsp;Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in&nbsp;Southern Living&nbsp;magazine’s ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon’s masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos—and beyond. You’ll find intensely flavorful recipes for: <ul><li>Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends</li><li>Tacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker&nbsp;</li><li>Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings</li><li>Flame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo&nbsp;</li><li>Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard Vinaigrette</li><li>Perfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie</li></ul> If you want to master the most deeply flavored barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.

Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You’ve seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is&nbsp;Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in&nbsp;Southern Living&nbsp;magazine’s ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon’s masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You’ll find intensely flavorful recipes for: <ul><li>Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends</li><li>Tacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker&nbsp;</li><li>Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings</li><li>Flame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo&nbsp;</li><li>Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard Vinaigrette</li><li>Perfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie</li></ul> If you want to master the most deeply flavored barbecue on earth—and that, in a nutshell, is what Tex-Mex barbecue is—you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.

The Heart of Tex-Mex Barbecue

Barbacoa

'An amazing array of wonderful pastas' - Jamie Oliver 'Recipes that are a joy to prepare and to polish off' - Yotam Ottolenghi PASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow, enjoyable recipes for all their favourites: Pappardelle with Beef Shin Ragu Pici Cacio e Pepe Fettuccine with 'Nduja and Mascarpone Tagliarini with Crab, Chilli, Lemon and Parsley .plus many new and off-menu dishes shared here for the first time. You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy - the home of pasta and the heartbeat of Padella. 'An extremely handsome, useful and inspiring book' - Rachel Roddy 'Pasta dishes that would make any nonna nod in approval' - Chris Bianco

The first ever cookbook from the iconic pasta restaurant

Padella

Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling essays about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks. Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection of essays based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. Table 4 at the River Cafe is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.

Conversations about Food and Life

Table 4 at the River Cafe

How Comté and Camembert Fed My Soul

The Cheese Cure

Jack Daniels: Behind the Bottle

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