<div class="raw-html-embed"> Newsletteraktion: Abonnieren Sie jetzt unseren Newsletter und sichern Sie sich bis zum 8. August 2025 10% Rabatt auf Ihre Onlinebestellungen. <a href="/newsletter">Infos und Anmeldung.</a></div>

NL_Doormat: Hintergrundfarbe des Newsletter Banners unten in der Doormat. Mit # eingeben z.B. #1405BE

NL_Doormat: Verlinkung zur Newsletter Seite

Über uns

À propos de nous

Zahlung und Lieferung

Paiement et livraison

Nachhaltigkeit

Durabilité

Open Access

Datenschutz

Protection des données

Karriere

Carrière

Impressum

Mentions légales

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment und Funktionen

Assortiment et recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Thomas R: Jack Daniels: Behind the
Bottle

Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it's seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and festivities of each season. You'll find sweet and savory ideas for holidays, game days, special occasions, and everyday get togethers. From a fresh Garden Party Brunch Board for spring to a bountiful Friendsgiving Board for fall, there's something for every occasion of the year. Go beyond cheese and charcuterie and get the whole family involved to assemble a S'mores Dessert Board or Movie Night Board. Each of the 44 board cards features a beautifully styled platter for inspiration. Flip the card over, and you'll find an annotated photograph making it easy to "assemble by number," along with a complete list of the ingredients you'll need to replicate the board at home. The deck also includes 10 recipe cards for easy-to-make apps and condiments to add homemade touches to your boards. Whether you're looking for a clever housewarming or shower gift or seeking to elevate your at-home entertaining, this deck is the perfect choice.

Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters. No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and festivities of each season. You’ll find sweet and savory ideas for holidays, game days, special occasions, and everyday get togethers. From a fresh Garden Party Brunch Board for spring to a bountiful Friendsgiving Board for fall, there’s something for every occasion of the year. Go beyond cheese and charcuterie and get the whole family involved to assemble a S’mores Dessert Board or Movie Night Board. Each of the 44 board cards features a beautifully styled platter for inspiration. Flip the card over, and you’ll find an annotated photograph making it easy to “assemble by number,” along with a complete list of the ingredients you’ll need to replicate the board at home. The deck also includes 10 recipe cards for easy-to-make apps and condiments to add homemade touches to your boards. Whether you’re looking for a clever housewarming or shower gift or seeking to elevate your at-home entertaining, this deck is the perfect choice.

54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Around the Board Card Deck

Donal's Real Time Recipes&nbsp;has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like&nbsp;Sausage and Creamy Tomato Rigatoni&nbsp;and&nbsp;Basil and Ricotta Linguine; super tasty one-pot suppers like&nbsp;One-pot Spring Lamb and Mint Peas&nbsp;and&nbsp;Chilli Crisp Steak and Noodles;&nbsp;mouth-watering bowl food like&nbsp;Tomato Hoop Soup and Grilled Cheese Croutons&nbsp;and&nbsp;Hot and Sour Prawn and Noodle Laksa.

Donal's Real Time Recipes&nbsp;has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like&nbsp;Sausage and Creamy Tomato Rigatoni&nbsp;and&nbsp;Basil and Ricotta Linguine; super tasty one-pot suppers like&nbsp;One-pot Spring Lamb and Mint Peas&nbsp;and&nbsp;Chilli Crisp Steak and Noodles;&nbsp;mouth-watering bowl food like&nbsp;Tomato Hoop Soup and Grilled Cheese Croutons&nbsp;and&nbsp;Hot and Sour Prawn and Noodle Laksa.

Get dinner on the table in 30 minutes or less

Donal's Real Time Recipes

Biscuits, Scones, Muffins, and More

The Hoosier Mama Book of Breakfast Bakes

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi Brighten up your meal times with the flavours of Brazil. Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya &amp; chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.

Untraditional recipes inspired by Brasil

FUSÃO

"Indulge in 100 ... no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd"--

A Complete Guide for the Home Baker, Volume 2

The Magnolia Bakery Handbook of Icebox Desserts

A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.

How Comté and Camembert Fed My Soul

The Cheese Cure

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)

Eating Well to Win

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.

Essays and Ruminations

Food for Thought

Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, Great British Menu brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles. From a 'Firefly' vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge's slow cooked duck with duck fat chips and gravy to Desperate Dan's Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing's custard tart with garibaldi biscuits - this is British cooking like you've never seen it before.

80 Ultimate Recipes from Britain’s Best Chefs

Great British Menu: Home Banquets

'The Salad Project turns simple ingredients into the most delicious, vibrant salads - an absolute game-changer!' ELLA MILLS, FOUNDER OF DELICIOUSLY ELLA'A goldmine for everyone looking to create salads that taste incredible &amp; sustain you.' GRACE BEVERLEY'The ultimate salad guide written by the woman who knows salads best ... these are next level recipes that will completely change the game.' CHRISTINA SOTERIOUUnlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. Build salads like the SP Caesar or Hot Honey Halloumi + Dill Fattoush, and prep dressings to drizzle, dip and drench such as Brown Butter + Miso or Chipotle + Lime. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way.

How to build unlimited salads

The Salad Project

Lateral Cooking

Jack Daniels: Behind the Bottle

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

Weitere Titel zum Thema