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Thomas R: Jack Daniels: Behind the
Bottle

Jack Daniels: Behind the Bottle

The Masters, the Whiskey, and the Legend of the American Icon

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein, and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal—using different spices, herbs, and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy, or dry and stir-fried, molded into pakoras, burgers, dosa, or even used in desserts.

Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans

Dhal

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

Unlock the Secrets of Flavorful Cooking

The Science of Flavor

"Indulge in 100 ... no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd"--

A Complete Guide for the Home Baker, Volume 2

The Magnolia Bakery Handbook of Icebox Desserts

Turning Simple and Fresh into Extraordinary

Vegetables the Italian Way

'A wonderful book.' Cathy RentzenbrinkA soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.

How Comté and Camembert Fed My Soul

The Cheese Cure

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

"A Passion for Mushrooms is a very beautiful book and was ahead of its time." - Giorgio LocatelliWith a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

A Passion for Mushrooms

Vibrant Recipes from a Sun-Drenched Island

My Jamaican Table

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Obsessed with the Best

Lyrics and Libations

Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and "Smooth Operator." Pour yourself a tall glass of rad musical memories with Mixtapes and Mixers! This colorful '80s-themed entry into the Lyrics and Libations series is brimming with drinks for every mood and genre, featuring some of the greatest artists and memorable songs of the '80s. So don't veg out because this book is totally tubular! Every recipe is inspired by a chart-topping hit of the decade and includes trivia and stories. With Mixtapes and Mixers as your guide, you won't stop believin' in these bodacious cocktails! 70+ 
COLORFUL COCKTAILS: From party drinks to nightcaps, enjoy over seventy musically inspired cocktails 
MUSICALLY MASHED-UP COCKTAILS: There's a drink for every kind of music-lover! Craft cocktails based on dance music, hip-hop, R&amp;B, hair metal, and more 
GET A CLUE: Dive into the history of your favorite '80s hits as you mix these totally rad cocktails ReMIXing The '80s: Step-by-step instructions make it easy to craft these delicious, and nostalgic, mixed drinks

Totally '80s Cocktails

The Noma Guide to Building Flavour

Author will use their social media platforms to drive fans to retailers to preorder, 12 week pre-publication social media campaign, Advance galley for publicity: print/TV/radio, 3 city tour, Blog tour

Inspired Living Through Inspired Cooking (NBA Cookbook, Chef to the Stars, Peak Performance)

Eating Well to Win

Jack Daniels: Behind the Bottle

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