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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals ...

Volume II
Buch (broschiert)ca. 110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it's companion, this volume inspires new thought processes and a paradigm shift in research and development.

Dezember 2024, ca. 402 Seiten, Nutraceuticals, Englisch
Taylor and Francis
978-1-032-35171-1

Weitere Titel der Reihe: Nutraceuticals

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Health Benefits and Potential Applications
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Medicinal Fruits of the Middle East
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Medicinal Fruits of the Middle East
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Anxiety, Gut Microbiome, and Nutraceuticals
Recent Trends and Clinical Evidence
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The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
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Volume I
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Marine-Based Bioactive Compounds
Applications in Nutraceuticals
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Basic Understanding and Clinical Evidence
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
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Wealth out of Food Processing Waste
Ingredient Recovery and Valorization
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