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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals ...

Volume II

Inhalt

This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it's companion, this volume inspires new thought processes and a paradigm shift in research and development.

Bibliografische Angaben

Dezember 2024, 402 Seiten, Nutraceuticals, Englisch
Taylor and Francis
978-1-032-35171-1

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