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Bioactive Peptides
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
Inhalt
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Bibliografische Angaben
Inhaltsverzeichnis
Schlagworte
Inhalt
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.