Handbook of Research on Food Processing and Preservation Technologies
Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods
Inhalt
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
Bibliografische Angaben
Juli 2024, 292 Seiten, Innovations in Agricultural & Biological Engineering, Englisch
Taylor and Francis
978-1-77463-851-4