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Boulstridge C: Family

Family

Modern Cooking for Healthy Eating

We all love sweet treats, but how can we get the best and most satisfying flavours every time? Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas &amp; plantain and the zingy fresh sweetness of strawberries and peaches - you''ll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as: <ul><li>Banana &amp; Sesame Souffle Pancakes </li><li>Breakfast Croissant Pudding with Anise Pears </li><li> Strawberries and cream cake </li><li> Pear Sorbets with Frozen Roquefort </li><li> No-Churn Dulce De Leche Ice Cream </li><li> Mango, Coconut and Lime Celebration Cake</li></ul>

the secret to the best desserts

Sweet

The Langham Afternoon Tea Book

Eat Like a Greek

Every Question Answered for Perfect Baking Every Time

The Science of Baking

'Funny, vivid and touching, above all fizzing with joy. You will fall in love with Tiff, her hilarious no-nonsense mother, Joan, and a cast of hungry rock stars from Freddie Mercury to Siouxsie Sioux' Rachel Joyce In a small corner of a Welsh field, Tiffany Murray is hiding with Boggle the dog, craving her mum's blackberry and apple crumble, and - if she's lucky - ice-cold lemonade. A sheep bleats. The smell of hay tickles her nose. The twang of a guitar and crack of a snare carry on the breeze. It's the late 1970s, and Tiff and her mum, Joan, live at Rockfield, the iconic recording studios where some of the most famous rock albums of all time were recorded, and the background to Tiff's freewheeling, ever-changing whirlwind of a childhood. My Family and Other Rock Stars is her truly unique story of growing up in a world where life included Cordon Bleu cookery, Freddie Mercury playing piano, a group of Hell's Angels recording for Lemmy, and even the hope of David Bowie appearing. But the one constant is her and Joan, building an unconventional family in the most unlikely of places. 'A rock and roll Cider With Rosie cooked up by Elizabeth David' Patrick Gale 'Magical . . . as scrumptious as the home-made mayonnaise, pumpkin soup and game pie coming out of Joan's kitchen' Daily Mail 'An insane amount of fun' Andrew Miller 'A love letter to a remarkable childhood' Sarah Winman

‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year

My Family and Other Rock Stars

No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Crowded Kitchen

A Seafood Handbook

Nathan Outlaw On Fish

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment.&nbsp;The Pioneer Woman Cooks: Dinnertime&nbsp;includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm,&nbsp;The Pioneer Woman Cooks: Dinnertime&nbsp;is the go-to cookbook every home cook can rely on for any—and every—night of the week.

Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Family

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