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Sussman Adeena: Zariz

Zariz

Easy, Breezy, Tel Aviv-y Cooking

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

100 recipes from Bucharest to Istanbul

Ibrik: The Balkan Table

In this coming-of-age comedy, a 17-year-old virgin film nerd, Joseph Caldo, who sees himself as a real-life art film, experiences first love, first sex, and first heartbreak in the surreal setting of South Florida while trying to make sense of Shakespeare’s stupid plays.
Caldo has no real social life, unless arguing about film online counts. Having seen so many films while struggling romantically, he has formed a theory that women pick romantic partners the way they pick which movie to watch. He’s definitely not a blockbuster, a rom com, or even a horror film, he’s more of an indie art film that is unfortunately funny. He worries he’ll never find the person who will accept and love him, the way that he accepts and loves his favorite obscure films.
That is until he meets Alexia at his grandmother's retirement home. Alexia was court-ordered to do volunteer work for her DUI but it's cool, Caldo has issues too, and it feels like they have a real connection. But there's also Valerie. The new girl at Caldo's awkwardly small school. She's a straight-A student who is attending on scholarship and is assigned the difficult task to mentor him in Shakespeare's plays. The two opposites have nothing in common except for being romantics who do nothing but fail at romance.
With first jobs that go very wrong, untimely food poisoning, and fake prom dates, Caldo unintentionally reenacts Shakespearian tropes in the heart of South Florida. Humor award-winning author Christoph Paul’s Shakespeare in South Florida is a quirky romantic comedy about being 17 and falling in love.

Shakespeare in South Florida

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

A road-trip across Europe and back in time: the debut graphic memoir from the prize-winning author of A Funeral In Freiburg. When her imperious, chain-smoking German Jewish grandmother dies, it falls to Astrid and her father to drive a hire van to the Black Forest and collect the family heirlooms from Gisela's nicotine-stained apartment. In Freiburg, they are faced with several lifetimes' worth of belongings to sort through - infested Persian rugs, mysterious photographs, a toy monkey that started a marriage - and a grasping landlord, impatient to renovate. As the list of demands from uncles, sisters and cousins grows longer, the rabbit-holes of history and memory grow deeper. Long-buried secrets and tales of survival are revealed - from Nazi Germany to colonial Africa - and old feuds are reignited, as father and daughter struggle with the responsibility of preserving the family legacy. More importantly, will they be able to fit everything into a medium wheel-base transit van? Funny, bittersweet and beautifully drawn, The Crystal Vase is an odyssey of family arguments, identity crises, and late discoveries.

The Crystal Vase

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

Tradition and Transition the Middle East

Boats and Boatbuilding in the Red Sea

Classic and Fun Bentos to Make at Home

Kawaii Café Bento

Towards the Great Civilization

Bloomsbury Philosophy Dictionaries

While his work speaks very powerfully to the contemporary age, the language of Emmanuel Levinas can seem difficult to approach. This dictionary gives you access to terms he used to build his overall argument, including those he employed idiosyncratically and invented. The dictionary also includes terms from phenomenology to which he gave new meanings, and which focused his critique of Western philosophy. The Levinas Dictionary also makes the work of this central figure in 20th-century philosophy more easily readable in translation by including the original French words he used. Each term explored belongs to one or more of three periods of the work he regarded as properly philosophical: 1) pre-1940; 2) 1940-1960, including the writing of his magnum opus Totality and Infinity and 3) 1960-1995, including his second great work, Otherwise than Being. Entries show how the terms appear, develop, or mutate over the course of his work in the phenomenology of radical ethics. Including an intellectual biography and a chronology of Levinas' life and work, a list of primary sources in French and English, as well as secondary sources and a glossary, The Levinas Dictionary will provide a broad and far-reaching introduction to a thinker whose work has only become more relevant to contemporary theory and practice.

The Levinas Dictionary

The 1979 Islamic Revolution triggered a cold war between Iran and the United States - former fast friends. Despite the US's relentless efforts at containment, Iran has risen as a formidable power in Iraq, Syria, Lebanon, Yemen, and Gaza. Its newfound status not only frustrates the US but has swiftly become a thorn in the side of Israel and Saudi Arabia. How did Iran rise so rapidly? And as it faces ever increasing pressure at home and abroad, can it hold onto its power? Mohsen Milani guides us through the twists and turns of the Iran-US rivalry in the battlefields of the Middle East. Going from the fall of the Shah to revolutionary Iran's alliances with Syria, Hamas, Hezbollah, Iraqi militias, and the Houthis in the Axis of Resistance, Milani lifts the veil on Iran's foreign policy strategy and its implications for the region, the US and Iran itself.

Iran’s Rise and Rivalry with the US in the Middle East

Zariz

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