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Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Applications of Functional Foods and Nutraceuticals for Chronic ...

Volume I

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This volume collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases.

Informations bibliographiques

novembre 2024, 418 Pages, Nutraceuticals, Anglais
Taylor and Francis
978-1-032-11477-4

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