Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer | Ancient and Traditional Foods, Herbs, and Spices in Human Health

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Publié par:Rajendram, Rajkumar|Preedy, Victor|Patel, Vinood

Livre (relié)266.00 CHF

livrable dans env. 10-20 jours

Contenu

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Informations bibliographiques

octobre 2023, 332 pages, Ancient and Traditional Foods, Herbs, and Spices in Human Health, Anglais

Taylor and Francis

978-1-03-219253-6

Sommaire

Mots-clés

Contenu

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Informations bibliographiques

octobre 2023, 332 pages, Ancient and Traditional Foods, Herbs, and Spices in Human Health, Anglais

Taylor and Francis

978-1-03-219253-6

Sommaire

Mots-clés

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