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Ancient and Traditional Foods, Herbs, and Spices in Human Health

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

Ancient and Traditional Foods, Plants,
Herbs and Spices used in Diabetes

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

1. Gestational Diabetes Mellitus and Mediterranean Diet 2. The Use of Acacia Spp. For The Control of Blood Sugar in Type-2 Diabetes Mellitus 3. A Review of The Plants Used for The Management of Diabetes 4. Jordanian Medicinal Plants in The Treatment of Diabetes 5. The Use of Medicinal Plants Derived Signalling Molecules for The Improvement Of Mesenchymal Stem Cells Antidiabetic Properties 6. Gaultheria Spp. Berries Use in Diabetes: Molecular, Cellular, and Metabolic Effects 7. Arjuna (Terminalia Arjuna), The Natural Dipeptidyl Peptidase IV Inhibitor Offers Cardiometabolic Protection 8. Banana (Musa Paradisiaca) As A Functional Food for Managing Diabetes 9. Beneficial Effects of Bilberry (Vaccinium Myrtillus L.) In Diabetes and Cardiovascular Disease 10. Common Purslane (Portulaca Oleracea) Use in Diabetes: Molecular, Cellular, and Metabolic Effects 11. Corn Silk (Stigma Maydis) Use in Diabetes: Molecular, Cellular, And Metabolic Effects 12. Egyptian Balsam (Balanites Aegyptiaca) Use in Diabetes: Molecular, Cellular, and Metabolic Effects 13. Fenugreek (Trigonella Foenum) and Use in Diabetes: Molecular and Cellular Aspects 14. Foxtail Orchid (Rhynchostylis Retusa): Anti-Diabetic Properties, Biodiversity, And Propagation 15. Indian Ginseng (Withania Somnifera) in the Management of Diabetes Mellitus: An Evidence-Based Narrative Review 16. Medicinal Herbs and Spices in The Management of Diabetes 17. Kola Nut (Cola Nitida (Vent.) Schott &amp; Endl.) Use in Diabetes: Molecular, Cellular, and Metabolic Effects 18. Mango (Mangifera Indica L.): Phytochemical Profile, Nutritional Aspects and Potential Anti-Diabetic Therapeutics Studies 19. Hemp Vine, Mikania Cordata (Asteraceae): Use in Diabetes 20. Mint Family Herbs (Lamiaceae Family) and Antidiabetic Potential 21. Northern Groundcone (Boschniakia Rossica) and Use in Diabetes Via Glucagon-like Peptide-1 22. Okra (Abelmoschus Esculentus L) Derived Abscisic Acid and Use in Diabetes 23. Scarlet Gourd (Coccinia Grandis L. Voigt): Use in Diabetes, Molecular, Cellular Metabolic Effects 24. Recommended Resources on Diabetes in Relation to Foods, Plants, Herbs and Spices in Human Health

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. 

There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for "digestion" or "medical ills" since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease.

Features:

Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases

Provides information on diets, specific agents, and extracts

Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points



With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.

What Nearly Dying Teaches Us About Really Living

A Second Act

Quick Guide to Diabetes Mellitus, Second Edition provides essential knowledge on the pathophysiology, etiology, epidemiology, diagnosis, laboratory evaluation, and basic clinical management of diabetes and its complications targeted to laboratory scientists and technicians. Eleven percent of the U.S. population have been diagnosed with diabetes mellitus, and laboratory scientists play an essential role in the diagnosis, monitoring, and management of this disease. This reference presents an easy-to-read question-and-answer format that will provide fundamental knowledge and aid in commonly encountered clinical challenges. This updated release includes new information on genetic and environmental risk factors for type 1 and 2 diabetes, pediatric glucose targets per American Diabetes Association Standards, type 2 diabetes management sections, including treatment guidelines and information on glucagon-like peptide-1 receptor agonists and gastric bypass surgery.

Quick Guide to Diabetes Mellitus

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

Methods in Probiotics Research

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption. This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Sustainably Reducing Food Waste and Ensuring Food Security

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of global environmental change and accelerating climate change. The resulting loss of biodiversity and the harmful effects on water and land use have put human life at risk. To date, proposed solutions have downplayed the stakes and ignored the complex social justice and ecological dimensions of these challenges.Feeding the Future offers a radical reframing of how humanity can address the harmful effects and injustices of the current global food system. Rather than pursuing an impossible transformation of the entire system, Nicole Negowetti reveals how communities worldwide are transcending it through innovative, place-based solutions. Through vivid storytelling and rigorous analysis, she challenges conventional approaches to solving food system problems that are being advanced by agribusiness, the food industry, policymakers, and many nongovernmental organizations. She shares the stories of visionary changemakers and communities around the world that are applying innovative, unique strategies to bring depleted agricultural lands back to life, revitalize urban neighborhoods, establish new economic models, and create thriving regional food systems.For policymakers, activists, scholars, and anyone concerned about the connections between food systems, people's health, and the planet's fate, Feeding the Future offers practical pathways forward. By showing how local communities are already building successful alternatives to industrial agriculture, Negowetti offers a compelling blueprint for transforming the existing global food system.

Restoring the Planet and Healing Ourselves

Feeding the Future

Cultured Meat: Producing Meat Without Animals

6-Minute Smarts

Beating Burnout

Genomic and Precision Medicine in Clinical Practice

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.

Nutrigenomics for Clinical Medicine and Personalized Healthcare

Unlike botanical art books that only focus only on painting techniques, and botany books that do not take account of the artist's method, Watercolour Botanical Art balances both botany information and the painting practice used to depict it. The intended reader is any artist who wishes to be more informed about botany; who needs to tackle the challenges of painting complex and particular botanical structures; who wants to learn what to look out for; and discover variations and morphological parts that are not obvious. Part One focuses on botanical forms and considerations. Each entry in the directory of morphological terms will include: Diagrams and text describing the plant morphology Artists' Considerations: a checklist to follow when examining a plant Paintings from celebrated botanical artists Part Two focuses on practical considerations for artists describing painting techniques in step-by-step detail. This section also includes practical tips for working outdoors, visiting plant collections, and collecting or photographing plant specimens for study.

A Practical Guide to the Art & Science of Botanical Illustration

RHS Watercolour Botanical Art

Innovations in Postharvest Technology Series

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Postharvest Chilling Injury of Fresh Produce

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

The Psychology of Eating

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