From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
Bibliografische Angaben
März 2025, ca. 96 Seiten, Englisch
Abrams & Chronicle
978-1-4197-8250-3
Schlagworte
Inhalt
From the famous macarons to the Saint-Honore¿, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.