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Franklin Liz: Cookies

Cookies

Over 90 Perfect Recipes for Everyday & Special Occasion Bakes

The Outlaw Chefs Who Made Food Modern

The Secret History of French Cooking

Eat Like a Greek

When being tired and hungry is the default setting of adult life, we crave comfort over complexity. That's the ethos of Home Food: real, delicious, achievable family food, hold the garnish. Food columnist and recipe writer Elizabeth Hewson's approach is all scaling down what cooking should be, so it can be nourishing and still enjoyable – less pressure, more ease. These are recipes that don't chase trends, viral moments, or complicated techniques. From an It's going to be OK midweek chicken stew, to a Soup for exhausted people (a real dump-and-simmer tomato and chicken heartener), to a whole chapter of one-pots and a range of midweek pastas – these recipes are for people living real, imperfect lives— the ones caught in the relentless rhythm of daily life. So what should&nbsp;Home Food really be? Flexible, permissive recipes 'with give', in case you don't have something at home and just need to get on with it. Sometimes you just need to throw something together, or one pot is the max that is going to get cleaned; or sometimes trying a little harder on the weekend, so you can batch for next week; and sometimes, well, you just want pasta followed by pudding. Including plenty of veg-forward recipes, plenty of tips and tricks for making the most of your precious moments in the kitchen, and delivered with the signature Hewson elegant ease, this is the book for when dinner needs to just be dinner – with a little nourishing nostalgia along the way.&nbsp;

The perfect cookbook for imperfect cooks: elegant ease, cookable recipes

Home Food

Love, Loss and Kitchen Objects

The Heart-Shaped Tin

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet. Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, this is a no-nonsense guide to a non-restrictive, holistic approach to eating. Chapters include: Breakfast Lunch Midweek Dinner Batch Cooking and Meal Prep Slow Cooker and Air fryer Sweet and Savoury Snacks Desserts Forget fad diets popularized by social media that are unsustainable in the long-term, these recipes are full of flavour, and fresh, seasonal ingredients to leave you satisfied and energized. Complete with fibre and protein counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

Healthy Everyday Mediterranean

Speedy weeknight cooking doesn’t mean forgoing health or delicious tasting food. Dive in to this ultimate collection of simple, flavour-packed recipes. Are you struggling with a busy and stressful life? Are you looking for ways to cook quick, easy, and nutritious meals at home? This is where Crazy Busy Weeknights comes in. Discover recipes that provide realistic but highly impressive recipes for the home cook that makes the best use of your time and will help you navigate even the busiest of weeks. Modern life is busy. Between jobs, families, friends, and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies, and increasingly we are choosing to cook our meals from scratch, but finding the right, quick and easy recipes to achieve this can be difficult. What makes this book unique is that it is arranged into completely functional chapters. These cover every possible approach to everyday cooking, making it possible for the home cook to find a recipe whatever their requirements. People have very limited time to shop, prep, and cook during the week, and the way that the chapters are divided will allow for easy inspiration. Sample recipes from a range of chapters including 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, Packed with Plants, and much more.

Genius Everyday Recipes

Crazy Busy Weeknights

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

65 nourishing recipes

Recipes for Summer

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

A poignant new memoir from National Book Award–nominee Iliana Regan, author of Burn the Place and Fieldwork, and Michelin star–winning chef.

A Memoir

The Folklorists

Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.Beyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts. Discover the simple joys of Pimientos Rellenos (Stuffed Roasted Peppers), savor the iconic Bocadillo de Calamares (Fried Calamari Sandwich), and indulge in the celebratory Cochinillo Asado con Patatas Asada (Roasted Suckling Pig and Potatoes). Each recipe is a passport to a specific region of Spain, reflecting the diverse culinary traditions that Hemingway embraced and immortalized in his writing.HEMINGWAY'S SPAIN: A true culinary adventure taking fans and readers through the Spanish cities and towns favored by Ernest Hemingway and the food that each is known for. PERFECT GIFT FOR HEMINGWAY FANS: Readers will delight in the countless literary references to Spain, its culture, and its food found throughout the book.60 AUTHENTIC RECIPES: Discover the simple yet profound flavors that define this vibrant culinary tradition-from comforting classics to exciting regional specialties.

Hemingway's Spanish Table

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

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