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Hamlyn: Recipes for Summer

Recipes for Summer

65 nourishing recipes

Modern, unprocessed recipes for everyone, every day

Family

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

A feel-good tale of new friendships and second chances from the Sunday TimesbestsellerIn her captivating new novel, The Forever Home, Erica James invites you to step inside Hope Hall, where friendships blossom and secrets linger...Once a grand country house, Hope Hall is now beautiful luxury apartments and when Cassie and Nina become new neighbours, they soon become firm friends. But as perfect as life in the Cambridgeshire countryside seems, both have heartaches of their own.Cassie is blissfully in love with Ben, but shadows from her first marriage loom large, threatening her happiness. Meanwhile Nina, a widow, must confront a painful decision that will shatter her mother-in-law's dreams.Into their lives comes Venetia, a lively seventy-nine-year-old with a penchant for secrets - one of which is close to her heart, concealed in her handbag... As Venetia recalls her own bittersweet history with Hope Hall, the bonds between the three women are forged, revealing the strength found in friendship and the courage to confront the past.With sparkling storytelling, Erica James's new novel is an enchanting tale of love, resilience and friendship.Praise for Erica James:'She's so consistently good, isn't she? Wonderful on characterisation and family dynamics, and done very deftly, with that wry humour of hers' Marian Keyes'Erica James writes upliftingly and humorously about family life' My Weekly'Erica James explores the complexity of family relationships with skill and sympathy and her vividly drawn characters leap from the page' Sarah Morgan'We're certain you're going to love it' Glamour'So, so good... shades of dark and light in every character which are gloriously done. A deliciously satisfying story' CathyKelly'A wonderfully compelling family drama that deftly touches upon some serious issues. Her characterisation is excellent, the setting beautiful and the slow reveals are delicately and sensitively handled. In this warm, escapist and utterly uplifting read, she's on top form' Sunday Express'Effortlessly elegant storytelling from Erica, as ever' Veronica Henry'A beautiful tale of self-discovery' Woman

The Forever Home

A French Escape

Preorder the new book from Lorraine Wilson and escape to France for a summer to remember!

Cora’s French Café

Scriptural Devotions for a Mother's Life

Bible Promises for Mom

A celebration of the little fish with the big flavour, with recipes

Consider the Anchovy

Chetna's 5-Ingredient Indian

The best of Korean cuisine and culture, from AM to PM. &gt; Seoul is a city that's bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. A Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.

A Korean Cookbook

A Day in Seoul

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens the world over. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From fritters and farfalle to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring: Mushroom Swiss Burger Creamy Tahini Umami Soup Mushroom Biryani Miso Soup with King Oyster Mushrooms, Quinoa &amp; Seaweed Fresh Champignon Broth with Curly Kale Baked Garlicy Mushrooms Mushroom Toad in the Hole Crispy Mushroom Sharwama Quick One Pan Rib Eye with Mushroom and garlic

60 Umami-Packed Mushroom Recipes from Portobello to Porcini and Chestnut to Chanterelle

Shroom

From croissants to sourdough, understand the science behind baking for perfect home-baked results. The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers—including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts—perfect for baking enthusiasts of any level.

Every Question Answered for Perfect Baking Every Time

The Science of Baking

From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend. This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day. From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings &amp; Custards, Spreads, Condiments &amp; Snacks, Cakes, Bakes &amp; Treats and Hot &amp; Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha. Mouth-watering recipes: Pancakes Porridge Overnight Oats Energy Balls Matcha-crusted Cod Stuffed Mushrooms Panna Cotta Tiramasu Matcha &amp; Garlic Dipping Sauce Chocolate Truffles Tumeric Latte Matcha Protein Shake

Delicious Recipes That Make the Most of Your Matcha

Mix & Matcha

Recipes for Summer

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