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Ho T: Bittersweet

Bittersweet

The Five Tastes of Dessert and Beyond (A Baking Book)

"Over the last century, Betty Crocker has created thousands of ... recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In [this book], you'll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they've lost and couldn't find--so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans' heartwarming memories behind them"--

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.&nbsp;Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In Betty Crocker Found Recipes, you’ll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans’ heartwarming memories behind them.The comprehensive chapters are organized by occasion and course, from Holiday Celebrations, Memorable Main Dishes, and Warm from the Oven Breads, to Irresistible Cookies &amp; Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like:<ul><li>Eggnog French Toast Strata with Cranberry Syrup</li><li>Hush Puppy–Fried Chicken</li><li>Beef Burgundy</li><li>Coconut Chicken with Chutney</li><li>Parmesan Bread Bowls</li><li>Chocolate Buttermallow Cake</li><li>Peachy Custard Squares</li><li>Oatmeal Refrigerator Cookies</li><li>Strawberry-Raspberry Fool</li></ul>Betty Crocker Found Recipes&nbsp;shares these timeless, rediscovered recipes, with full nutritional information, for the next generation of home cooks and bakers to enjoy for years to come. These tasty dishes are lost no more!

Beloved Vintage Recipes Worth Sharing

Betty Crocker Found Recipes

A Defined Dish Book

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

New York Times&nbsp;bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With&nbsp;Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:<ul><li>Seared Tuna with White Bean and Arugula Salad</li><li>Chicken Pot Pie Chowder</li><li>2AM Kimchi Noodles</li><li>One-Pan Coconut-Lime Chicken and Rice</li><li>Chipotle Turkey-Stuffed Poblano Peppers</li><li>Roasted Vegetable Pita with Herby Tahini</li><li>No-Bake Chocolate Peanut Butter Squares</li><li>Strawberry Short-Crispies</li></ul>Dinner Tonight&nbsp;means delicious food is within anyone’s grasp—no matter how busy they are.&nbsp;

100 Simple, Healthy Recipes for Every Night of the Week

Dinner Tonight

"The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles' bustling, sought-after restaurant, that highlights the simple, delicious food that attracts guests from all over, alongside their intimate, hilarious, and tender stories"--

The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling. Tyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant’s most iconic standout dishes: ·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Fish with Crispy Rice·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ashley’s Lamb Ragu·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Big Steak Event·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Good Ass Salad Dressing·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sweet Potatoes·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The Salmon Bowl·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Chocolate Chip Cookies·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Betsy’s Cobbler·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Paul’s Chocolate Cake There’s also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tyler’s unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients (in both imperial and metric measurements), the food is impressive yet totally achievable at home.&nbsp; Beyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special—and what the neighborhood of Los Feliz has been enjoying for years—into people’s homes all over the country.

Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

The Cook Book of All Time

"A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the brand's signature Scout Elves"--

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves’ landing spots. Many families integrate their Scout Elf friends into food and kitchen traditions, with the holidays filled with laughter and fun as little and big hands tinker with ingredients, stirring, mixing, and pouring their hearts into something wonderfully delicious. These loving traditions are at the heart of Christmas magic!The Elf on the Shelf Family Cookbook&nbsp;is presented by an exceptional team of Mrs. Claus’ Sweet Shop Elves, who share their favorite holiday recipes, along with ingredient lists, tips, tools, and favorite recipes you’ll love to incorporate into The Elf on the Shelf tradition. With chapters starting in Scout Elf Return Week, usually in the last week of November, right up until Christmas Eve, when Scout Elves depart, the book shares fifty recipes, plus activities, projects, and ways to include your own family’s Scout Elf, who can’t help but get in on the kitchen action! This highly illustrated, interactive book includes:<ul><li>Basic culinary vocab, safety tips, and ways parents can bring their kids into the kitchen</li><li>Classic and updated Christmas recipes with easy variations for breakfasts, snacks, desserts, drinks, and special elf-size food (you’ll love to set up little feasts for your Scout Elf pals!)</li><li>Activities including Seek and Find, trivia for Movie Night (an annual tradition for The Elf on the Shelf families), and more</li><li>Recipes for special return celebrations on other holidays and birthdays</li><li>The fun and elftastic recipes include The Cheer Is Here Pancakes!, Mrs. Claus’ North Pole Famous Peppermint Bark, Fa-la-Lollipops, Bitty Burger Bites, and Reindeer Munch Snack Mix</li></ul>Chock-full of inspiring ideas for holiday fun for young and old alike,&nbsp;The Elf on the Shelf Family Cookbook&nbsp;will be a treasured holiday companion for years to come!

50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!

The Elf on the Shelf Family Cookbook

In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating—the kind of food we want to enjoy today.A prodigy who started cooking as a teenager, master chef Brooke Williamson has already carved out a résumé full of leading roles and professional achievements in her young career. She won Bravo’s Top Chef Season 14, and on Food Network, was crowned the first winner of Tournament of Champions, and debuted as one of the three titans on the new cut-throat hit competition, Bobby’s Triple Threat.Sun-Kissed Cooking is her much-anticipated first cookbook—a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens—accompanied by sixty enticing photos—she shows how to get the most out of items from the farmer’s market or the produce aisle.Though vegetarians will find plenty of recipes to love, Sun-Kissed Cooking is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love—many dishes feature meat, poultry, and seafood. Williamson’s cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.

Vegetables Front and Center

Sun-Kissed Cooking

New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:<ul><li>Overnight French Toast Stick Casserole</li><li>Cornmeal Pancakes with Blackberry Sauce</li><li>Roasted Pork Tenderloin with Spiced Apricot Glaze</li><li>Caesar Roasted Brussels Sprouts</li><li>Roasted Zucchini, Dill, and Feta Dip</li><li>Honey Dijon Three Bean Salad</li><li>Rhubarb Custard Pie Bars</li></ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today:<ul><li>Overnight French Toast Stick Casserole</li><li>Cornmeal Pancakes with Blackberry Sauce</li><li>Roasted Pork Tenderloin with Spiced Apricot Glaze</li><li>Caesar Roasted Brussels Sprouts</li><li>Roasted Zucchini, Dill, and Feta Dip</li><li>Honey Dijon Three Bean Salad</li><li>Rhubarb Custard Pie Bars</li></ul>From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

Farmhouse Recipes from My Family to Yours

There’s Always Room at the Table

"Indulge in 100 ... no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd"--

A Complete Guide for the Home Baker, Volume 2

The Magnolia Bakery Handbook of Icebox Desserts

Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse.&nbsp;It feels like a perfect night… for pastries at midnight.Whether you are an OG Swiftie from her country days, or a newly anointed tortured poet, there is a little something sweet for every fan in this baking cookbook inspired by the world of Taylor Swift. These 50+ recipes represent every era of her career, and each dish is uniquely infused with a style and taste that will leave the crowd chanting “MORE!”Think recipes like:<ul><li>Chai Cookie a la Taylor: Inspired by Tay’s original recipe</li><li>Victory Pop(star) Tarts: Rumor has it Taylor has made these tasty homemade pastries for a certain Kansas City football team&nbsp;&nbsp;</li><li>Blondie(s)!: A sweet homage to one of Taylor’s many nicknames</li><li>Desserts inspired by Taylor’s greatest hits, including: Bad Blood (Orange) Tart, Cruller Summer, and So Scarlet, It Was Macron</li></ul>Plus, to ensure no member of your squad is left out, there are plenty of vegan, gluten-free, and nut-free treats as well. And, since every good Swiftie loves an easter egg, this book is filled with them, including curated playlists for recipe bake times (you can forget your boring old oven timer).You don’t have to be a 14-time Grammy winner to enjoy the delights in this book, but you’ll probably feel like one after indulging in these tasty treats.Ready for it?

An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

Bake It Off

"A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Josâe's signature style: delicious, surprising, and made for sharing"--

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s&nbsp;extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya

"In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it"--

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.&nbsp; Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment.&nbsp;In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years.&nbsp;The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home,&nbsp;including:<ul><li>Honey Butter Layered Biscuit Bites&nbsp;</li><li>Bananas Foster Pancakes&nbsp;</li><li>Brussels Sprout Gruyére Gratin&nbsp;</li><li>White Chicken Alfredo Lasagna&nbsp;</li><li>Garlic Shrimp over Parmesan Risotto&nbsp;</li><li>Peanut Butter Pie&nbsp;</li><li>Brownie Cookies&nbsp;</li></ul>

A Collection of Recipes for Gathering

Magnolia Table, Volume 3

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes?starting with boxed mixes and then adding flavorful ingredients and creative decorations?for occasion-worthy cakes any baker can make. I'll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there's a twist?each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy's whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy's expert advice and tips set you up for success in every project. Standout flavor combinations include:<ul><li>Shamrock Shake Cake with Vanilla Mint Buttercream</li><li>Rocket Pop Piñata Cake for the Fourth of July</li><li>Double Funfetti Cake</li><li>Blueberry Shortbread Crumble Cake</li><li>Caramel Apple Cider Cake with Apple Filling</li><li>Dark Chocolate Raspberry Cake </li><li>Coconut Macadamia White Chocolate Cake</li><li>Crème Brûlée Cake with Roasted Sugar Buttercream</li></ul>and so many more...With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it's not a party without cake, and whoever brings the cake is always welcome!

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make. I’ll Bring the Cake&nbsp;features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy’s whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy’s expert advice and tips set you up for success in every project. Standout flavor combinations include:<ul><li>Shamrock Shake Cake with Vanilla Mint Buttercream</li><li>Rocket Pop Piñata Cake for the Fourth of July</li><li>Double Funfetti Cake</li><li>Blueberry Shortbread Crumble Cake</li><li>Caramel Apple Cider Cake with Apple Filling</li><li>Dark Chocolate Raspberry Cake </li><li>Coconut Macadamia White Chocolate Cake</li><li>Crème Brûlée Cake with Roasted Sugar Buttercream</li></ul>and so many more…With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it’s not a party without cake, and whoever brings the cake is always welcome!

Recipes for Every Season and Every Occasion

I'll Bring The Cake

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.&nbsp;&nbsp;In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.You’ll discover the delicious recipes she cooks for her friends and family, including favorites like&nbsp;Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.&nbsp;&nbsp;Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

Delicious and Decadent Dishes to Enjoy and Share

Indulge

Bittersweet

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