The Little Book of Ladurée: Patisserie
Contenu
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shopThe Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
Informations bibliographiques
avril 2025, env. 96 Pages, Anglais
Abrams & Chronicle
978-1-4197-8250-3